1. 
   osazone
   The compound formed by certain sugars (e.g., glucose, galactose, fructose) with excess hydrazines, possessing two hydrazones on carbons 1 and 2 instead of only one at C-1, as in the ordinary hydrazone; osazone's formed with phenylhydrazine (phenylosazones) are used to characterise and identify certa...
   Found op http://www.mondofacto.com/facts/dictionary?osazone
   
   
2. 
   Osazone
   Osazones are a class of carbohydrate derivatives found in organic chemistry formed when sugars are reacted with phenylhydrazine . The famous German chemist Emil Fischer developed and used the reaction to identify sugars whose stereochemistry differed by only one chiral carbon. The reaction involves...
   Found op http://en.wikipedia.org/wiki/Osazone
   
   
3. 
   osazone
   Type: Term Pronunciation: ō′să-zōn Definitions: 1. The compound formed by certain sugars (glucose, galactose, fructose) with excess hydrazines, possessing two hydrazones on carbons 1 and 2 instead of only one at C-1, as in the ordinary hydrazone, thus, RNH—N=CR′—CRR...
   Found op http://www.medilexicon.com/medicaldictionary.php?t=63600
   
   

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