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Look up: oligosaccharide

  1. Oligosaccharide
    A compound consisting of relatively few (2-10) mono-saccharide units, which, upon complete acid hydrolysis, yields only simple sugars.
    Found on http://www.encyclo.co.uk/visitor-contrib

  2. oligosaccharide
    [n] - any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
    Found on http://www.webdictionary.co.uk/definitio

  3. oligosaccharide
    Compare with monsaccharide and polysaccharide. A carbohydrate that consists of only a few linked monosaccharide units.
    Found on http://antoine.frostburg.edu/chem/senese

  4. oligosaccharide
    A saccharide of a small number of component sugars, either O- or N-linked to the next sugar. Number of component sugars not rigorously defined.
    Found on http://www.encyclo.co.uk/visitor-contrib

  5. oligosaccharide
    <chemistry> A saccharide of a small number of component sugars, either O or N linked to the next sugar. Number of component sugars not rigorously defined. ... (18 Nov 1997) ...
    Found on http://www.mondofacto.com/facts/dictiona

  6. oligosaccharide
    noun any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
    Found on http://wordnetweb.princeton.edu/perl/web

  7. oligosaccharide
    (ol″ĭ-go-sak´ә-rīd) a carbohydrate that on hydrolysis yields a small number of monosaccharides; see also polysaccharide.
    Found on http://www.encyclo.co.uk/local/21001

  8. oligosaccharide
    any carbohydrate of from three to six units of simple sugars (monosaccharides). A large number of oligosaccharides have been prepared by partially ... [5 related articles]
    Found on http://www.britannica.com/eb/a-z/o/15

  9. oligosaccharide
    oligosaccharide A compound made up of the condensation of a small number of monosaccharide units (a simple sugar such as glucose or fructose that cannot be broken down into simpler sugars).
    Found on http://www.wordinfo.info/words/index/inf

  10. oligosaccharide
    oligosaccharide: see carbohydrate.
    Found on http://www.infoplease.com/ce6/sci/A09169

  11. oligosaccharide
    Type: Term Pronunciation: ol′i-gō-sak′ă-rīd Definitions: 1. A compound made up of the condensation of a small number of monosaccharide units.
    Found on http://www.medilexicon.com/medicaldictio

  12. oligosaccharide
    Carbohydrate comprising a few monosaccharide units linked together. It is a general term used to indicate that a carbohydrate is larger than a simple di- or trisaccharide but not as large as a polysaccharide
    Found on http://www.talktalk.co.uk/reference/ency

  13. Oligosaccharide
    An `oligosaccharide` (from the Greek `oligos`, a few, and `sacchar`, sugar) is a saccharide Oligosaccharides-->-->) of component sugars, also known as Monosaccharide|simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the p...
    Found on http://en.wikipedia.org/wiki/Oligosaccha



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11 February 2012

This day in history:
On 11th February, 1858, a 14 year old French peasant girl, Bernadette Soubirous claimed to have seen visions of the Virgin Mary at her native Lourdes. She also revealed that the waters of a spring near a grotto in Lourdes had been given healing powers by the Virgin. Eventually, the Roman Catholic church decided that the visions were authentic. Franz Werfel wrote the novel, Song of Bernadette, based on the story of Bernadette's visions. read more

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