1. 
   oat plant
   (from the article `oats`) edible starchy grain of the oat plant (species Avena sativa), a cereal widely cultivated in the temperate regions of the world. The flowering and ... ...each year (but which are normally of minor importance), some of these varieties may prove very susceptible to previously ...
   Found op http://www.britannica.com/eb/a-z/o/1
   
   

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