10. 
    mustard
    (mus´tәrd) a plant of the genus Brassica. the ripe seeds of Brassica alba (white mustard) and B. nigra (black mustard), whose oils have irritant, stimulant, and emetic properties. resembling, or something resembling, mustard in one or more of its properties. nitrogen must...
    Found op http://www.encyclo.co.uk/local/21001
    
    
11. 
    Mustard
    • (n.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum). • (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubef...
    Found op http://thinkexist.com/dictionary/meaning/mustard/
    
    
12. 
    mustard
    any of several herbs belonging to the mustard family of plants, Brassicaceae (Cruciferae), or the condiment made from these plants` pungent seeds. ... [1 related articles]
    Found op http://www.britannica.com/eb/a-z/m/144
    
    
13. 
    MUSTARD
    (Multi-Unit Space Transport and Recovery Device) A design for a reusable space vehicle proposed by the British Aircraft Corporation in 1964-65. MUSTARD consisted of three fully-reusable delta-shaped craft mated together. Two of the components served as boosters for the thir...
    Found op http://www.daviddarling.info/encyclopedia/M/MUSTARD.html
    
    
14. 
    mustard
    mustard, common name for the Cruciferae, a large family chiefly of herbs of north temperate regions. The easily distinguished flowers of the Cruciferae have four petals arranged diagonally (“cruciform”) and alternating with the four sepals. Most of the nearly 50 genera indigenous to the ...
    Found op http://www.infoplease.com/ce6/sci/A0834600.html
    
    
15. 
    Mustard
    Mustard is slang for enthusiasm.
    Found op http://www.probertencyclopaedia.com/browse/ZM.HTM
    
    
16. 
    Mustard
    Mustard is slang for enthusiasm.
    Found op http://www.probertencyclopaedia.com/browse/ZM.HTM
    
    
17. 
    Mustard
    Mustard is the name of several annual plants of the Cruciferae family, including white mustard (Sinapis alba), black mustard (Brassica nigra), wild mustard or charlock (Sinapis arvensis) and brown mustard (Brassica juncea). The mustards are bristly branching plants ranging from 30 cm to one metre in...
    Found op http://www.probertencyclopaedia.com/browse/BM.HTM
    
    
18. 
    mustard
    Type: Term Pronunciation: mŭs′tărd Definitions: 1. The dried ripe seeds of Brassica alba (white mustard) and B. nigra (black mustard) (family Cruciferae). Synonyms: mustard gas
    Found op http://www.medilexicon.com/medicaldictionary.php?t=58018
    
    
19. 
    mustard
    Any of several annual plants belonging to the cress family, with seed-bearing pods and sweet-smelling yellow flowers. Brown and white mustard are cultivated as an accompaniment to food in Europe and North America. The seeds of brown mustard (B. juncea) and white mustard (Sinapis alba) ...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0015011.html
    
    
20. 
    Mustard
    Usually used to describe Dandie Dinmont Terriers, this color is like the color of the spice; i.e., a dull, highly saturated, brown-yellow. Color definitions may vary by breed. Always check the breed standard for the definitive color description.
    Found op http://www.apluspetgoods.com/petsupplies/dog-glossary.php
    
    
21. 
    mustard
    Mustard is in the crucifer family, which includes turnips, radishes, horseradish and watercress (all foods known for some degree of heat). Three different plants yield the seeds used to make the commercial mustard sold today. From black and brown seeds come the more pungent, spicy mustards. From the...
    Found op http://whatscookingamerica.net/Glossary/M.htm
    
    
22. 
    Mustard
    The yellowish substance found inside a cooked crab. Contrary to popular belief, the "mustard" is not fat, rather it's the crab's hepatopancreas, the organ responsible for filtering impurities from the crab's blood. Although many find its flavor distinct and delicious, it is recommended that you do n...
    Found op http://www.bluecrab.info/glossary.html
    
    

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