Look up: must

1. Must
   [disambiguation] Must may have one of the following meanings: ==MUST== ...
   Found on http://en.wikipedia.org/wiki/Must_(disam
   
   
2. must
   [v] - be likely or probable 2. [v] - be obliged, required, or forced to
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Must
   The mixture of grape juice, stems, pips and skins -- and to a lesser degree, dead insects, bits of leaves and other crud -- that comes out of the grape crusher. Sometimes used more generally to refer to unfermented grape juice. Musty Think of damp cellars, think of mouldy potatoes at the bottom of t...
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
4. Must
   Unfermented grape juice, including pips, skins and stalks.
   Found on http://www.encyclo.co.uk/local/20673
   
   
5. must
   unfermented grape juice Category: agriculture, fisheries, forestry - food processing industries • Esprit project the objective of which is to establish the basis for the development of a new generation data base management system with the following features:treatment of new data types(do...
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. Must
   Must (mŭst) noun [ Hind. mast intoxicated, ruttish, from Sanskrit matta , p.p. of mad to rejoice, intoxicate.] (Zoology) Being in a condition of dangerous frenzy, usually connected with sexual excitement; -- said of adu...
   Found on http://www.encyclo.co.uk/webster/M/120
   
   
7. Must
   Must (mŭst) intransitive verb or auxiliary . [ Middle English moste , a pret. generally meaning, could, was free to, present mot , moot , Anglo-Saxon mōste , pret. mōt , present ; akin to Dutch ...
   Found on http://www.encyclo.co.uk/webster/M/120
   
   
8. Must
   Must noun [ Anglo-Saxon must , from Latin mustum (sc. vinum ), from mustus young, new, fresh. Confer Mustard .] 1. The expressed juice of the grape, or other fruit, before fermentation. 'These men ben full of ...
   Found on http://www.encyclo.co.uk/webster/M/120
   
   
9. Must
   Must transitive verb & i. To make musty; to become musty.
   Found on http://www.encyclo.co.uk/webster/M/120
   
   
10. must
    noun grape juice before or during fermentation
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
11. must
    noun a necessary or essential thing; `seat belts are an absolute must`
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
12. Must
    • (v. i. / auxiliary) To be obliged; to be necessitated; -- expressing either physical or moral necessity; as, a man must eat for nourishment; we must submit to the laws. • (n.) Mustiness. • (n.) The expressed juice of the grape, or other fruit, before fermentation. • (v. t. & i....
    Found on http://thinkexist.com/dictionary/meaning
    
    
13. must
    (from the article `wine`) White musts are often turbid and cloudy, and settling is desirable to allow separation of the suspended materials. Such measures as prior addition of ...
    Found on http://www.britannica.com/eb/a-z/m/144
    
    
14. Must
    Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first ...
    Found on http://en.wikipedia.org/wiki/Must
    
    
15. must
    Type: Term Pronunciation: mŭst Definitions: 1. Unfermented juice of the grape or other fruits.
    Found on http://www.medilexicon.com/medicaldictio
    
    
16. Must
    (n) another name for pulp
    Found on http://www.somersetmade.co.uk/oldscrump/
    
    
17. Must
    The sloppy mess that results from crushing fresh grapes (before fermentation). Includes pulp, skins, seeds, juice, bits of stem .
    Found on http://www.edenwines.co.uk/Glossary_m.ht
    
    
18. Must
    See Mosto.
    Found on http://www.decanterwines.co.uk/page/span
    
    
19. must
    The must is the mixture of fermenting grape juice, pips, skins, stalks and so on. It is distinct from marc, which is all of these once the grape juice has been removed. An assessment of must weight is vital in guiding the winemaker.
    Found on http://www.thewinedoctor.com/glossary/m.