Look up: moussaka

1. 
   Moussaka
   a layered casserole usualy made with eggplant and chopped meat, and topped with a custard sauce
   Found on http://aroundomaha.com/katies/foodindex.
   
   
2. 
   moussaka
   [n] - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. 
   moussaka
   noun casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
4. 
   Moussaka
   `Moussaka` is a traditional eggplant (aubergine)-based dish in the Balkans and the Middle East, but most closely associated with Greece and Turkey. The word moussaka is from the Arabic musaqqaʿa `chilled`, but came into English via the Greek. The Greek version, which is the best-known outside the region, traditionally consists of layers of ground (minced) lamb or red meat, sliced eggplant and tomato, topped with a white sauce and baked. Turkish ...
   Found on http://en.wikipedia.org/wiki/Moussaka
   
   
5. 
   moussaka
   dish of baked lamb and eggplant prepared throughout the Balkans and Middle East, but most closely associated with Greece and Turkey.
   Found on http://www.britannica.com/eb/a-z/m/130