Look up: moussaka

1. Moussaka
   Moussaka is a Greek dish consisting of layers of minced beef alternating with layers of sliced aubergines over which a cheese and tomato white sauce is poured and the whole dish baked.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. Moussaka
   a layered casserole usualy made with eggplant and chopped meat, and topped with a custard sauce
   Found on http://aroundomaha.com/katies/foodindex.
   
   
3. moussaka
   [n] - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. moussaka
   noun casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. moussaka
   dish of baked lamb and eggplant prepared throughout the Balkans and Middle East, but most closely associated with Greece and Turkey.
   Found on http://www.britannica.com/eb/a-z/m/130
   
   
6. Moussaka
   `Moussaka` is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one. Names and etymology: The name comes from the `chilled`.-->--> This name is used in Turkish (musakka), Greek (μουσ...
   Found on http://en.wikipedia.org/wiki/Moussaka