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Look up: mother-liquor

  1. mother liquor
    Type: Term Definitions: 1. the saturated solution remaining after a crystallization or precipitation.
    Found on http://www.medilexicon.com/medicaldictio

  2. mother liquor
    The solution in recrystallization.
    Found on http://antoine.frostburg.edu/chem/senese

  3. mother liquor
    The saturated solution remaining after a crystallization or precipitation. ... (05 Mar 2000) ...
    Found on http://www.mondofacto.com/facts/dictiona

  4. mother liquor
    (from the article `sugar`) Syrup from the evaporators is sent to vacuum pans, where it is further evaporated, under vacuum, to supersaturation. Fine seed crystals are added, ...
    Found on http://www.britannica.com/eb/a-z/m/126

  5. Mother liquor
    A `mother liquor` is the part of a solution that is left over after crystallization. It is encountered in chemical processes including sugar refining. In crystallization, a solid (usually impure) is dissolved in a solvent at high temperature, taking advantage of the fact that most solids` solubiliti...
    Found on http://en.wikipedia.org/wiki/Mother_liqu

...

11 February 2012

This day in history:
On 11th February, 1858, a 14 year old French peasant girl, Bernadette Soubirous claimed to have seen visions of the Virgin Mary at her native Lourdes. She also revealed that the waters of a spring near a grotto in Lourdes had been given healing powers by the Virgin. Eventually, the Roman Catholic church decided that the visions were authentic. Franz Werfel wrote the novel, Song of Bernadette, based on the story of Bernadette's visions. read more

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