Look up: molasses

1. Molasses
   The dark brown, thick syrup of the sugar cane. Available in light, dark, unsulfured, and blackstrap forms. Also known as dark treacle.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. molasses
   [n] - thick dark syrup produced by boiling down juice from sugar cane
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. molasses
   normal by-product resulting from the extraction or refining of sugar Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Molasses
   Mo·las'ses noun [ French mélasse , confer Spanish melaza , Portuguese melaço , from Latin mellaceus honeylike, honey-sweet, mel , mellis , honey. See Mellifluous , and confer Melasses .] The ...
   Found on http://www.encyclo.co.uk/webster/M/88
   
   
5. molasses
   <chemistry> A brownish, syrupy by-product which is produced during the sugar refining procedure, i.e., crystallization of sucrose from sugar-cane or sugar beet. ... Molasses is primarily consist of sucrose, water and inorganic components. Because of its cheap price, it is commercial used as su...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. molasses
   noun thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Molasses
   • (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. molasses
   syrup remaining after sugar is crystallized out of cane or beet juice. Molasses syrup is separated from sugar crystals by means of centrifuging. ... [4 related articles]
   Found on http://www.britannica.com/eb/a-z/m/108
   
   
9. Molasses
   Molasses are the uncrystallized syrup produced in the manufacture of sugar. It differs from treacle, as molasses comes from sugar in the process of making, treacle in the process of refining.
   Found on http://www.probertencyclopaedia.com/brow
   
   
10. Molasses
    Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar. The word molasses comes from the Portuguese word melaço, which is a superlative from Greek μέλι (meli)mel, the Latin (and Portuguese) word for "honey". The quality of molasses depends on the mat...
    Found on http://en.wikipedia.org/wiki/Molasses
    
    
11. molasses
    molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars as well as some remnant sucrose. Centrifuges are used to drain the molasses off from the sucrose crys...
    Found on http://www.infoplease.com/ce6/society/A0
    
    
12. Molasses
    black treacle (at least this is the closest to molasses)
    Found on http://london.allinfo-about.com/features