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Look up: meat

  1. meat
    [n] - the flesh of animals (including fishes and birds and snails) used as food
    Found on http://www.webdictionary.co.uk/definitio

  2. MEAT
    Most Economically Advantageous Tender
    Found on http://www.tendermatch.co.uk/glossary.ht

  3. meat
    Apart from at the banquets of the rich, meat was rarely a part of the Roman diet. The poor could seldom afford to buy meat and so the ordinary Roman was not a great eater of meats. During the early Republic, it had been eaten only when an animal was sacrificed to the gods. Typical meats eaten were beef, veal, lamb, mutton, dormice, sausage, goat, s…
    Found on http://www.encyclo.co.uk/visitor-contrib

  4. meat
    any parts of poultry which are fit for human consumption Category: agriculture, fisheries, forestry - food processing industries
    Found on http://www.mijnwoordenboek.nl/definition

  5. Meat
    Meat noun [ Middle English mete , Anglo-Saxon mete ; akin to Old Saxon mat , meti , Dutch met hashed meat, German mett wurst sausage, Old High German maz food, Icelandic matr , Swedish mat
    Found on http://www.encyclo.co.uk/webster/M/37

  6. Meat
    Meat transitive verb To supply with food. [ Obsolete] Tusser. « His shield well lined, his horses meated well.» Chapman.
    Found on http://www.encyclo.co.uk/webster/M/37

  7. meat
    1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. 'And God said, Behold, I have given you every herb bearing seed, . . . To you it shall be for meat.' (Gen. I. 29) 'Every moving thing that liv...
    Found on http://www.mondofacto.com/facts/dictiona

  8. meat
    noun the inner and usually edible part of a seed or grain or nut or fruit stone; `black walnut kernels are difficult to get out of the shell`
    Found on http://wordnetweb.princeton.edu/perl/web

  9. Meat
    • (n.) Specifically, dinner; the chief meal. • (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. • (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast...
    Found on http://thinkexist.com/dictionary/meaning

  10. meat
    (from the article `meat processing`) preparation of meat for human consumption.Generally meats consist of about 20 percent protein, 20 percent fat, and 60 percent water. The amount of fat present in a particular portion of meat ... Avian striated muscles contain a respiratory pigment, myoglobin. There are relatively few myoglobin-contai...
    Found on http://www.britannica.com/eb/a-z/m/60

  11. Meat
    (from the article `Piñera, Virgilio`) ...even with madness. The world seems to collapse on his protagonists, who resort to drastic measures, such as that taken by the main character in ...
    Found on http://www.britannica.com/eb/a-z/m/60

  12. Meat
    Meat is British slang for a person as a sex object.
    Found on http://www.probertencyclopaedia.com/brow

  13. Meat
    Meat is British slang for a person as a sex object.
    Found on http://www.probertencyclopaedia.com/brow

  14. Meat
    [Mortal Kombat] The result of the debate was keep. There was no consensus to delete or to transwiki. A couple of votes were discounted because the editors are either too new or have too few article edits. I expect at least one month and 100 edits total at the time of voting, with a decent pr...
    Found on http://en.wikipedia.org/wiki/Meat_(Morta

  15. Meat
    Meat is animal flesh that is eaten as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal. In commerce, meat is generally used by the meat packing industry in a more restrictive sense—the fle...
    Found on http://en.wikipedia.org/wiki/Meat

  16. meat
    meat, term for the flesh of animals used for food, especially that of cattle, sheep, lambs, and swine, as distinct from game, poultry, and fish; sometimes it is inclusive of all animal flesh. The chief constituents of meat are water, protein, and fat. Phosphorus, iron, and vitamins are also containe...
    Found on http://www.infoplease.com/ce6/society/A0

  17. meat
    Flesh of animals taken as food, in Western countries chiefly from domesticated herds of cattle, sheep, pigs, and poultry. Major exporters include Argentina, Australia, New Zealand, Canada, the USA, and Denmark (chiefly bacon). The practice of cooking meat is at least 600,000 years old. More than 40% of the world's grain is now fed to animal...
    Found on http://www.talktalk.co.uk/reference/ency

  18. Meat
    [Torchwood] ==Plot== ===Synopsis=== Rhys Williams is out driving when he is telephoned by a colleague to inform him that one of their firm`s lorries has crashed. He drives to the site of the crash and sees that one of his employees and friends has died. Torchwood appears on the scene and Rhy...
    Found on http://en.wikipedia.org/wiki/Meat_(Torch

  19. Meat
    [disambiguation] Meat is animal tissue used as food. Meat may also refer to: ...
    Found on http://en.wikipedia.org/wiki/Meat_(disam

  20. Meat
    [album] Meat is an album by Hawksley Workman, released January 19, 2010 on Isadora Records and Universal Music Canada. The album was a longlisted nominee for the 2010 Polaris Music Prize. ==Track listing== ...
    Found on http://en.wikipedia.org/wiki/Meat_(album



...

27 May 2012

This day in history: The Queen Mary made her maiden voyage, on the Southampton-Cherbourg-New York route, on 27 May 1936. The passenger accommodation emphasised the first two classes, cabin and tourist. The propulsion machinery of the ship produced a massive 160,000 SHP and gave it a speed of over 30 knots. Despite expectations that the ship would try to break speed records on its first voyage a thick fog destroyed any hope of this. The Queen Mary spent a short time in drydock during July whilst adjustments were made to the propellers and turbines. When the ship returned to service, in August, it made a record voyage from Bishop's Rock to Ambrose light and took the Blue Riband from the Normandie. read more

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