Look up: mascarpone

1. Mascarpone
   Mascarpone is an Italian traditional farmhouse and creamery, vegetarian matured cream (often thought of as a cheese, but it is not). Mascarpone is the cream skimmed from the milk used to produce Parmesan cheeses, to which a culture is added, much like yoghurt is made.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. mascarpone
   a cows milk cheese that must be eaten very fresh, mascarpone is a delicious creamy dessert cheese, a bit like whipped butter of stiffly whipped cream. It is often sweetened slightly and served with fresh fruit and liquers. Originally made only in Lombardy in the autumn and winter but now available all the year round and is usually sold in muslin bags or tubs.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. mascarpone
   noun soft mild Italian cream cheese
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
4. Mascarpone
   A rich delicately flavored triple cream-cheese. Its unique sweetness makes it ideal for desserts. Mascarpone is an essential ingredient of Tiramisu and can be churned into a rich velvety ice cream.
   Found on http://www.foodler.com/glossary/cuisines