Look up: marzipan

1. Marzipan
   A paste of ground blanched almonds that is cooked with glucose and sugar. This paste is of the cooked almonds and sugar becomes marzipan when confectioner's sugar and egg white is added. It is used to fill and decorate pastries.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Marzipan
   A confection of almond paste, sugar and egg whites.
   Found on http://www.goodcooking.com/winedefs.html
   
   
3. Marzipan
   Marzipan is a thick paste achieved by skillfully mixing melted sugar with finely chopped ground almonds. The outer shell of a marzipan is an envelope of milk, white or dark chocolate. The Lubecker method (known to be the world's best Marzipan) means that only pure almond and sugar are used, thereby delivering the fullest almond taste.
   Found on http://www.chocolatesource.com/glossary/
   
   
4. Marzipan
   A paste made of ground almonds, sugar, and egg whites, used to mold edible flowers or fruit to decorate the cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.
   Found on http://www.wrenscottage.com/kitchen/glos
   
   
5. Marzipan
   Marzipan or Marchpane is a kind of sweetmeat or confectionery consisting of a paste made with flour, pounded almonds, sugar, etc and formed into cakes, biscuits, and fancy shapes, and used to cover Christmas cake before it is iced.
   Found on http://www.probertencyclopaedia.com/brow
   
   
6. Marzipan
   A thick almond paste mainly used in cakes and pastries of the European tradition. May also be colored and sculpted into individual sweetmeats or garnishes.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
7. marzipan
   [n] - almond paste and egg whites
   Found on http://www.webdictionary.co.uk/definitio
   
   
8. marzipan
   is a confection made from almond paste, egg whites and sugar; frequently modeled into special shapes. Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
9. marzipan
   marchpane noun almond paste and egg whites
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. marzipan
    a malleable confection of crushed almonds or almond paste, sugar, and whites of eggs. Soft marzipan is used as a filling in a variety of pastries ... [1 related articles]
    Found on http://www.britannica.com/eb/a-z/m/43
    
    
11. marzipan
    (MAHR-zih-pan) - A mixture of sugar, almonds, and egg whites. Also called almond paste It is widely used in dessert preparations. Almond paste and marzipan are both made from ground almonds. They differ mainly in their sugar content Marzipan is made from almond paste and sugar and is used primarily ...
    Found on http://whatscookingamerica.net/Glossary/
    
    
12. Marzipan
    `Marzipan` is a confection consisting primarily of sugar and almond meal. Some marzipan is flavored with rosewater. publisher=Springer Verlag|Springer |location=Berlin |year=1989 |pages= |isbn=0-8342-1301-X |oclc= |doi= |accessdate=-->-->^p. 594 German marzipan is made by gr...
    Found on http://en.wikipedia.org/wiki/Marzipan