Look up: margarine

1. margarine
   [n] - a spread made chiefly from vegetable oils and used as a substitute for butter
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Margarine
   Mar'ga·rine noun [ French] 1. Artificial butter; oleomargarine. « The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not.» Margar...
   Found on http://www.encyclo.co.uk/webster/M/23
   
   
3. margarine
   <chemical> A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. ... Chemical name: Margarine ... (12 Dec 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
4. margarine
   margarin noun a spread made chiefly from vegetable oils and used as a substitute for butter
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. Margarine
   • (n.) Margarin. • (n.) Artificial butter; oleomargarine.
   Found on http://thinkexist.com/dictionary/meaning
   
   
6. margarine
   food product made principally from one or more vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, ... [5 related articles]
   Found on http://www.britannica.com/eb/a-z/m/34
   
   
7. Margarine
   Margarine is a English girl name. The meaning of the name is `Pearl` The name Margarine doesn`t appear In the US top 1000 most common names over de last 128 years. The name Margarine seems to be unique!
   Found on http://i-am-pregnant.com/names/girls/Mar
   
   
8. margarine
   margarine, manufactured substitute for butter. It consists of a blend of vegetable oils or meat fats (or a combination of both) mixed with milk and salt. It was developed in the late 1860s by the French chemist Hippolyte Mège-Mouries in a contest sponsored by Napoleon III for a butter substitut...
   Found on http://www.infoplease.com/ce6/society/A0
   
   
9. margarine
   Butter substitute made from animal fats and/or vegetable oils. The French chemist Hippolyte Mège-Mouries invented margarine in 1889. Today, margarines are usually made with vegetable oils, such as soya, corn, or sunflower oil, giving a product low in saturated fats (see polyunsaturate) a...
   Found on http://www.talktalk.co.uk/reference/ency
   
   
10. margarine
    Margarine is made from a combination of vegetable oils. In order to more closely resemble butter, it has added milk solids, butter flavors, and the same moisture level as butter. Because margarine closely duplicates butter, it can be substituted equally in recipes, though there will be differences in flavor and sometimes texture depending on wha...
    Found on http://whatscookingamerica.net/Glossary/