Look up: mahi-mahi

1. Mahi Mahi
   Also called 'dolphin fish.' Although this fish is a dolphin, it is not a mammal. To avoid this confusion, the Hawaiian name 'Mahi Mahi' is becoming prevalent. This fish is moderately fat with firm, flavorful flesh.
   Found on http://www.nutribase.com
   
   
2. Mahi Mahi
   Warm water, flavorful fish with a medium textured dark flesh that browns when cooked.
   Found on http://www.foodler.com/glossary/cuisines
   
   
3. Mahi Mahi
   This is a type of dolphin fish, not to be confused with the dolphin that is a mammal. The Hawaiians named it mahi mahi to avoid this misunderstanding. It is a moderately fatty fish with firm, flavorful flesh and it is usually available as steaks or fillets. It tastes best when grilled or broiled.
   Found on http://whatscookingamerica.net/Glossary/
   
   
4. Mahi-Mahi
   Waters:Warm saltWaters worldwide Description (in water): Bright and colorful, this fish ranges in weight from 3 to 45 lbs. Description (in market): The firm-textured, dark meat of mahi-mahi turns white and opaque when cooked. It is a moderately fatty fish with a strong, pleasant flavor. The skin is tough and usually removed before cooking.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
5. Mahi-mahi
   The `mahi-mahi` (in q=mahimahi-->--> (Coryphaena hippurus). In other languages it is known as `lampuga`, `lampuka`, `rakingo`, `calitos`, `maverikos`, `dorado`. These are surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. They are one of ...
   Found on http://en.wikipedia.org/wiki/Mahi-mahi
   
   
6. Mahimahi
   (Hawaiian) dolphin fish (unrelated to the mammal)
   Found on http://www.alternative-hawaii.com/gloss.
   
   
7. Mahimahi
   dolphin fish (unrelated to the mammal)
   Found on http://www.alternative-hawaii.com/gloss.
   
   
8. mahimahi
   mahimahi: see dolphin (fish).
   Found on http://www.infoplease.com/ce6/sci/A09158