Look up: macerate

1. macerate
   make or become soft by soaking in water 
   Found on http://www.graduateshotline.com/list.htm
   
   
2. Macerate
   To soak a fruit in liquor or wine, which softens and flavors the fruit, while also flavoring the liquor or wine.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. macerate
   [v] - separate into constituents by soaking 2. [v] - become soft or separate and disintegrate as a result of excessive soaking 3. [v] - soften, usually by steeping in liquid, and cause to disintegrate as a result
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. Macerate
   Macerate: To soften tissues after death by soaking and by enzymatic digestion, as occurs with a stillborn. The word 'macerate' comes from the Latin 'macero' meaning to soften by soaking (in a liquid).
   Found on http://www.medterms.com/script/main/art.
   
   
5. macerate
   to soften or separate (a substance) into parts by steeping in a liquid. Category: agriculture, fisheries, forestry - food processing industries • soften a solid or a tissue by steeping. Category: Medicine
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. Macerate
   Mac'er·ate transitive verb [ imperfect & past participle Macerated ; present participle & verbal noun Macerating .] [ Latin maceratus , past participle of macerare to make s...
   Found on http://www.encyclo.co.uk/webster/M/1
   
   
7. macerate
   To soften by steeping or soaking. ... Origin: see maceration ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
8. macerate
   (mas´әr-āt) to soften by wetting or soaking.
   Found on http://www.encyclo.co.uk/local/21001
   
   
9. Macerate
   • (v. t.) To make lean; to cause to waste away. • (v. t.) To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber. • (v. t.) To subdue the appetites of by poor and scanty diet; to mortify.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. macerate
    Type: Term Pronunciation: mas′ĕr-āt Definitions: 1. To soften by steeping or soaking.
    Found on http://www.medilexicon.com/medicaldictio
    
    
11. Macerate
    To soften and flavour raw or dried foods by soaking in a liquid.
    Found on http://www.greatbritishkitchen.co.uk/ind