• (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc. • (n.) A solution of a medicinal substance in water; -- distinguished from tincture and aqua. • (v. t.) To grease. • (v. t.) To supply with liquor. • (n.) A...
Found on http://thinkexist.com/dictionary/meaning/liquor/
1. a liquid, especially an aqueous solution containing a medicinal substance. 2. a general term used in anatomical nomenclature for certain fluids of the body. See also solution.
Found on http://users.ugent.be/~rvdstich/eugloss/DIC/dictio50.html
Type: Term Pronunciation: li′kŏr, -wōr-is, -wō′rēs Definitions: 1. Any liquid or fluid. 2. A term used for certain body fluids. 3. The pharmacopoeial term for any aqueous solution (not a decoction or infusion) of a nonvolatile substance and for aqueous solutions of ga...
Found on http://www.medilexicon.com/medicaldictionary.php?t=50883
A distilled, alcoholic beverage made from a fermented mash of various ingredients.
Found on http://www.tasteoftx.com/spirits/Terms.html
Hot water used in mashing.
Found on http://www.clanmacdougall.net/scotch1.html
The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
Found on http://www.brew-monkey.com/brewschool/glossary.php
[novel] Liquor is Poppy Z. Brite`s first novel in the liquor novels, which revolves around the two young chefs Rickey and G-man, their restaurant and their life in New Orleans. It`s been released in the United States on March 16, 2004. ...
Found on http://en.wikipedia.org/wiki/Liquor_(novel)
1) A pink squirrel contains this 2) Alcohol 3) Alcoholic beverage 4) Bar serving 5) Bar stuff 6) Bar supply 7) Booze 8) Contents of some cabinets 9) Hard drink 10) Hard liquor 11) Inebriant 12) Intoxicant 13) ...
Found on http://www.mijnwoordenboek.nl/EN/crossword-dictionary/liquor/1
While I don't particularly like this term, associating it as I do with Scotch and other distilled spirits, it does, in fact, also properly refer to the unfermented or incompletely fermented, sugar-bearing liquid from which wine is made. It is also the liquid portion of a must. When the alcohol in th...
Found on http://winemaking.jackkeller.net/glossary.asp
Alcoholic beverage most often distilled, rather than fermented.
Found on http://www.encyclo.co.uk/local/22384
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