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Look up: liquor

  1. liquor
    [n] - a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process 2. [n] - distilled rather than fermented 3. [n] - the liquid in which vegetables or meat have be cooked
    Found on http://www.webdictionary.co.uk/definitio

  2. liquor
    water before it has malt or hops added to it
    Found on http://www.bottledbeer.co.uk/glossary.ht

  3. Liquor
    The quality of the water that is used to brew is an important factor in the flavour of the beer. Brewers refer to the water they work with as 'liquor'.
    Found on http://www.caledonian-brewery.co.uk/brew

  4. liquor
    a solution used in absorption machines Category: Mechanical engineering
    Found on http://www.mijnwoordenboek.nl/definition

  5. Liquor
    Liq'uor (lĭk'ẽr) noun [ Middle English licour , licur , Old French licur , French liqueur , from Latin liquor , from liquere to be liquid. See Liquid , and confer Liqueur .] 1....
    Found on http://www.encyclo.co.uk/webster/L/48

  6. Liquor
    Liq'uor transitive verb [ imperfect & past participle Liquored (-ẽrd); present participle & verbal noun Liquoring .] 1. To supply with liquor. [ R.] 2. To grease. [ ...
    Found on http://www.encyclo.co.uk/webster/L/48

  7. liquor
    1. A liquid, especially an aqueous solution containing a medicinal substance. ... 2. A general term used in anatomical nomenclature for certain fluids of the body. ... See: solution. ... (18 Nov 1997) ...
    Found on http://www.mondofacto.com/facts/dictiona

  8. liquor
    spirits noun an alcoholic beverage that is distilled rather than fermented
    Found on http://wordnetweb.princeton.edu/perl/web

  9. liquor
    noun a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; `waste liquors`
    Found on http://wordnetweb.princeton.edu/perl/web

  10. liquor
    pot likker noun the liquid in which vegetables or meat have be cooked
    Found on http://wordnetweb.princeton.edu/perl/web

  11. liquor
    (lik´әr) (li´kwor) a liquid, especially an aqueous solution, containing medicinal substances. anatomical terminology for any of various body fluids. liquor folliculi the fluid in the cavity of a developing graafian follicle.
    Found on http://www.encyclo.co.uk/local/21001

  12. Liquor
    • (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc. • (n.) A solution of a medicinal substance in water; -- distinguished from tincture and aqua. • (v. t.) To grease. • (v. t.) To supply with liquor. • (n.) A...
    Found on http://thinkexist.com/dictionary/meaning

  13. liquor
    1. a liquid, especially an aqueous solution containing a medicinal substance. 2. a general term used in anatomical nomenclature for certain fluids of the body. See also solution.
    Found on http://users.ugent.be/~rvdstich/eugloss/

  14. liquor
    Type: Term Pronunciation: li′kŏr, -wōr-is, -wō′rēs Definitions: 1. Any liquid or fluid. 2. A term used for certain body fluids. 3. The pharmacopoeial term for any aqueous solution (not a decoction or infusion) of a nonvolatile substance and for aqueous solutions of gases.
    Found on http://www.medilexicon.com/medicaldictio

  15. Liquor
    A distilled, alcoholic beverage made from a fermented mash of various ingredients.
    Found on http://www.tasteoftx.com/spirits/Terms.h

  16. Liquor
    Hot water used in mashing.
    Found on http://www.clanmacdougall.net/scotch1.ht

  17. Liquor
    The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
    Found on http://www.brew-monkey.com/brewschool/gl

  18. Liquor
    [novel] Liquor is Poppy Z. Brite`s first novel in the liquor novels, which revolves around the two young chefs Rickey and G-man, their restaurant and their life in New Orleans. It`s been released in the United States on March 16, 2004. ...
    Found on http://en.wikipedia.org/wiki/Liquor_(nov



...

27 May 2012

This day in history: The Queen Mary made her maiden voyage, on the Southampton-Cherbourg-New York route, on 27 May 1936. The passenger accommodation emphasised the first two classes, cabin and tourist. The propulsion machinery of the ship produced a massive 160,000 SHP and gave it a speed of over 30 knots. Despite expectations that the ship would try to break speed records on its first voyage a thick fog destroyed any hope of this. The Queen Mary spent a short time in drydock during July whilst adjustments were made to the propellers and turbines. When the ship returned to service, in August, it made a record voyage from Bishop's Rock to Ambrose light and took the Blue Riband from the Normandie. read more

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