Look up: liqueur

1. liqueur
   alcoholic beverage containing added flavouring and usually a certain amount of added sugar Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
2. Liqueur
   Li`queur' (le`kẽr') noun [ French See Liquor .] An aromatic alcoholic cordial. » Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.
   Found on http://www.encyclo.co.uk/webster/L/47
   
   
3. liqueur
   An aromatic alcoholic cordial. ... Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents. ... Origin: F. See Liquor. ... Source: Websters Dictionary ... (01 Mar 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
4. liqueur
   cordial noun strong highly flavored sweet liquor usually drunk after a meal
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. Liqueur
   • (n.) An aromatic alcoholic cordial.
   Found on http://thinkexist.com/dictionary/meaning
   
   
6. liqueur
   flavoured and sweetened distilled liquor, with alcohol content ranging from 24 percent to 60 percent by volume (48–120 U.S. proof). Liqueurs are ...
   Found on http://www.britannica.com/eb/a-z/l/57
   
   
7. Liqueur
   A liqueur is a strong sweet alcoholic beverage with a spirit base and flavoured with aromatics.
   Found on http://www.probertencyclopaedia.com/brow
   
   
8. Liqueur
   A liqueur (ər) is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. The...
   Found on http://en.wikipedia.org/wiki/Liqueur
   
   
9. liqueur
   liqueur (likûr') , strong alcoholic beverage made of almost neutral spirits, flavored with herb mixtures, fruits, or other materials, and usually sweetened. The name derives from the Latin word to melt. Liqueur can be produced by either macerating the flavoring elements in alcohol, which is...
   Found on http://www.infoplease.com/ce6/society/A0
   
   
10. liqueur
    Type: Term Pronunciation: li-kĕr′ Definitions: 1. A cordial; a spirit containing sugar and aromatics.
    Found on http://www.medilexicon.com/medicaldictio
    
    
11. Liqueur
    A sweet alcoholic beverage made from an infusion of flavoring ingredients and a spirit.
    Found on http://www.tasteoftx.com/spirits/Terms.h