Look up: lipase

1. Lipase
   An enzyme that breaks fat into glycerin and fatty acids.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
2. lipase
   [n] - an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstream
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. lipase
   pancreatic enzyme which breaks down fatty substances Category: Medicine
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Lipase
   Enzyme(s) that split true fats into alcohols and acids.
   Found on http://www.blackwellpublishing.com/Towns
   
   
5. lipase
   <enzyme> An enzyme that catalyses the hydrolysis of fats (monoglycerides, diglycerides and triglycerides) to glycerol and fatty acids. Calcium ions are usually required. ... (13 Nov 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. lipase
   noun an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstream
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. lipase
   (lip´ās) (li´pās) fat-splitting enzyme; any enzyme that catalyzes the splitting of fats into glycerol and fatty acids. Measurement of the serum lipase level is an important diagnostic test for acute and chronic pancreatitis.
   Found on http://www.encyclo.co.uk/local/21001
   
   
8. lipase
   any of a group of fat-splitting enzymes found in the blood, gastric juices, pancreatic secretions, intestinal juices, and adipose tissues. Lipases ... [5 related articles]
   Found on http://www.britannica.com/eb/a-z/l/56
   
   
9. lipase
   lipase Any enzyme that catalyzes the hydrolysis of a fat.
   Found on http://www.wordinfo.info/words/index/inf
   
   
10. lipase
    lipase (lī'pās) , any enzyme capable of degrading lipid molecules. The bulk of dietary lipids are a class called triacylglycerols and are attacked by lipases to yield simple fatty acids and glycerol, molecules which can permeate the membranes of the stomach and small intestine for us...
    Found on http://www.infoplease.com/ce6/sci/A08299
    
    
11. lipase
    Type: Term Pronunciation: lī′pās, lip′ās Definitions: 1. In general, any fat-splitting or lipolytic enzyme; a carboxylesterase, triacylglycerol lipase, phospholipase A₂, lipoprotein lipase. Synonyms: triacylglycerol lipase
    Found on http://www.medilexicon.com/medicaldictio
    
    
12. lipase
    Enzyme responsible for breaking down fats into fatty acids and glycerol. It is produced by the pancreas and requires a slightly alkaline environment. The products of fat digestion are absorbed by the intestinal wall
    Found on http://www.talktalk.co.uk/reference/ency
    
    
13. LIPASE
    An enzyme that breaks down fat.
    Found on http://www.thehorse.com/Glossary.xhtml?L
    
    
14. Lipase
    (1) An enzyme found in raw milk, also produced by microorganisms that split fat molecules into fatty acids. (2) Lipase flavor is a term also used to describe rancidity, especially where these flavors are desired in cheeses. See Rancid.
    Found on http://www.eatwisconsincheese.com/cheese
    
    
15. Lipase
    A `lipase` is a water-soluble enzyme that catalyzes the hydrolysis of ester chemical bonds in water-insoluble pmid=11150608-->--> Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in ...
    Found on http://en.wikipedia.org/wiki/Lipase