1. 
   Legumes
   The family of beans, peas, and lentils.
   Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=15&Z=75017
   
   
2. 
   Legumes
   The vegetables belonging to the bean family; namely, beans, peas, and lentils.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
3. 
   legumes
   The large family of plants, leguminosae, including many with edible parts. most species harbor nitrogen-fixing bacteria on their roots. Several species, like the vetches, cause lathyrism, favism, and other forms of poisoning of cattle or people. Other species yield useful materials like gums from ac...
   Found op http://www.mondofacto.com/facts/dictionary?legumes
   
   
4. 
   legumes
   1) Clover and acacia 2) French vegetables 3) Peanuts, e.g. 4) Peas and beans 5) Protein source 6) The family of beans, peas, and lentils 7) Vegetarian's course
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/legumes/1
   
   

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