The family of beans, peas, and lentils.
Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=15&Z=75017
The vegetables belonging to the bean family; namely, beans, peas, and lentils.
Found op http://www.encyclo.co.uk/visitor-contributions.php
The large family of plants, leguminosae, including many with edible parts. most species harbor nitrogen-fixing bacteria on their roots. Several species, like the vetches, cause lathyrism, favism, and other forms of poisoning of cattle or people. Other species yield useful materials like gums from ac...
Found op http://www.mondofacto.com/facts/dictionary?legumes
1) Clover and acacia 2) French vegetables 3) Peanuts, e.g. 4) Peas and beans 5) Protein source 6) The family of beans, peas, and lentils 7) Vegetarian's course
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/legumes/1
Family of plants that have seeds growing in pods.
Found op http://www.sheepusa.org/
A family of plants that has nodules on the roots to enable them to fix nitrogen from the atmosphere. Legumes are high in protein and bear their seeds in a pod (i.e., clover, alfalfa, cowpea).
Found op http://www.extension.org/pages/27530/goat-glossary-of-terms#.Uj3dsj9rPgY
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