Look up: lees

1. LEES
   The Laboratory for Electromagnetic and Electronic Systems (LEES) at the Massachusetts Institute of Technology (MIT) provides the theoretical basis, and component, circuit and system technologies required to develop advanced electrical energy applications. LEES research areas include electronic circ...
   Found on http://en.wikipedia.org/wiki/LEES
   
   
2. lees
   [n] - the sediment from fermentation of an alcoholic beverage
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Lees
   The gunk that settles at the bottom of a fermentation or ageing vessel. This consists of dead yeast cells, grape skin fragments and other insoluble material, and if the wine is left on the lees for a while, it can encourage malolactic fermentation and add complexity to a wine. If you want to get rea...
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
4. Lees
   Deposit which forms in the vats after fermentation or storage of the wine, forced from impurities, yeast, tartar and residual matter from the crop.
   Found on http://www.hintsandthings.co.uk/livingro
   
   
5. Lees
   Wine sediment that occurs during and after fermentation, and consists of dead yeast, grape seeds, and other solids. Wine is separated from the lees by racking.
   Found on http://www.encyclo.co.uk/local/20673
   
   
6. lees
   deposit of yeasts,bacteria,tartar and other solid matter found on the bottom of vessels containing wine Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
7. Lees
   Lees (lēz) noun plural Dregs. See 2d Lee .
   Found on http://www.encyclo.co.uk/webster/L/26
   
   
8. Lees
   Lees (lēs) noun A leash. [ Obsolete] Chaucer.
   Found on http://www.encyclo.co.uk/webster/L/26
   
   
9. lees
   noun the sediment from fermentation of an alcoholic beverage
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. Lees
    • (n. pl.) Dregs. See 2d Lee. • (n.) A leash. • (pl. ) of Lee
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. lees
    (from the article `wine`) ...under pressure is practiced. Fermentation of normal musts is usually completed in 10 to 30 days. In most cases, the major portion of the yeast ...
    Found on http://www.britannica.com/eb/a-z/l/29
    
    
12. Lees
    [fermentation] Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and ageing. The yeast deposits in beer brewing are known as trub. However, yeast deposits f...
    Found on http://en.wikipedia.org/wiki/Lees_(ferme
    
    
13. Lees
    The term Lees can refer to: ==Surname== ...
    Found on http://en.wikipedia.org/wiki/Lees
    
    
14. Lees
    The sediment which settles to the bottom of the wine in a tank during processing. If primarily yeast, as from a fermentation, it is called "yeast lees;" if sediment from fining, it is called "fining lees."
    Found on http://www.edenwines.co.uk/Glossary_l.ht
    
    
15. lees
    A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp, pips and so on. Keeping the wine on the lees, especially if they are stirred from time to time, may be beneficial to the wine, imparting extra flavour and body. Eventually, however, they must be removed. This ...
    Found on http://www.thewinedoctor.com/glossary/l.