10. 
    lecithin
    lecithin 1. A yellow phospholipid (any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base; an important constituent of membranes) essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier. 2. A...
    Found op http://www.wordinfo.info/words/index/info/view_unit/1159/
    
    
11. 
    lecithin
    Type: Term Pronunciation: les′i-thin Definitions: 1. Traditional term for 1,2-diacyl-sn-glycero-3-phosphocholines or 3-sn-phosphatidylcholines, phospholipids that on hydrolysis yield two fatty acid molecules and a molecule each of glycerophosphoric acid and choline. In some varieties of lecith...
    Found op http://www.medilexicon.com/medicaldictionary.php?t=48593
    
    
12. 
    Lecithin
    A natural product extracted from the soy bean that is used as a thinner in chocolate. During the manufacturing of chocolate, lecithin controls flow properties through the reduction of viscocity.
    Found op http://www.chocolatesource.com/glossary/index.asp
    
    
13. 
    Lecithin
    An emulsifier made from soybeans and used to keep oils from separating.
    Found op http://www.wrenscottage.com/kitchen/glossary.php
    
    
14. 
    Lecithin
    Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatid...
    Found op http://en.wikipedia.org/wiki/Lecithin
    
    
15. 
    Lecithin
    Lecithin is a lipid containing nitrogen and phosphorus. It forms a vital part of plant and animal cell membranes. It is used as an emulsifier in foods, but is a perfectly natural additive.
    Found op http://www.probertencyclopaedia.com/browse/GL.HTM
    
    
16. 
    lecithin
    Lipid (fat), containing nitrogen and phosphorus, that forms a vital part of the cell membranes of plant and animal cells. Eggs are a major source of lecithin
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0007871.html
    
    
17. 
    LECITHIN
    Fatty acid-rich constituent of the outer surface of cell membranes; also called phosphatidylcholine.
    Found op http://www.thehorse.com/Glossary.xhtml?L=L
    
    
18. 
    Lecithin
    Stabilizer and emulsifier; enhances digestion of fat. Has nutritional value (contains phospholipids)
    Found op http://www.encyclo.co.uk/local/21614
    
    
19. 
    lecithin
    1) Emulsifier 2) Phospholipid
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/lecithin/1
    
    

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