Look up: lardon

1. Lardon
   A small slice of fat bacon used for larding.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
2. Lardon
   A piece of salt pork or bacon used in larding.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. Lardon
   • (n.) Alt. of Lardoon
   Found on http://thinkexist.com/dictionary/meaning
   
   
4. lardon
   lardon, lardoon One of the pieces of bacon or pork which are inserted in meat in the process of larding.
   Found on http://www.wordinfo.info/words/index/inf
   
   
5. Lardon
   A lardon is a strip of bacon or pork used to lard meat.
   Found on http://www.probertencyclopaedia.com/brow
   
   
6. Lardon
   `Lardon` is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally ...
   Found on http://en.wikipedia.org/wiki/Lardon