Look up: lager

1. lager
   [n] - beer stored for aging
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Lager
   The word lager comes from the German word lagern which means, 'to store'. A perfect description as lagers are brewed with bottom fermenting yeast that work slowly at around 34°F, and are often further stored at cool temperature to mature. Lager yeast ferments more sugars, leaving a crisp clean tast...
   Found on http://www.caledonian-brewery.co.uk/brew
   
   
3. lager
   a beer brewed by bottom fermentation and stored in refrigerated cellars for clarification and maturing and usually dry,light in colour,and well carbonated Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Lager
   La'ger (lä'gẽr) noun Lager beer.
   Found on http://www.encyclo.co.uk/webster/L/6
   
   
5. lager
   lager beer noun a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Lager
   • (n.) Lager beer.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. Lager
   Lager is a form of beer in which the fermentation takes place at a lower temperature than does when producing an ale, and after fermenting the beer is stored at a sub-zero temperature (a process known as lagering, hence the name 'lager') - typically minus one degree - for between fourteen and ninety...
   Found on http://www.probertencyclopaedia.com/brow
   
   
8. lager
   Type of light beer
   Found on http://www.talktalk.co.uk/reference/ency
   
   
9. Lager
   Beer that is stored in a cask or vat until free of sediment and crystal clear. A light, bubbly and golden brew.
   Found on http://www.tasteoftx.com/spirits/Terms.h
   
   
10. Lager
    A beer brewed from a bottom-fermenting yeast and given a long cool fermentation.
    Found on http://www.howtobrew.com/glossary.html
    
    
11. Lager
    A classification of beer styles made with a bottom fermenting yeast, lagers generally are smooth, elegant, crisp, and clean.
    Found on http://www.theworldwidegourmet.com/produ
    
    
12. Lager
    Beer made with bottom fermenting yeast. Lager is fermented at lower temperatures and usually takes longer to ferment than ales. Since the fermentation is at low temperatures, the yeast byproducts are reduced and a cleaner more crisp beer is the result.
    Found on http://www.brew-monkey.com/brewschool/gl
    
    
13. Lager
    camp.
    Found on http://en.wikipedia.org/wiki/Glossary_of
    
    
14. Lager
    Lager (storage) is a type of beer that is fermented and conditioned at low temperatures. Pilsner pale lager is the most widely-consumed and commercially available style of beer in the world. Bock, Dortmunder Export and Märzen are all styles of lager. There are also dark lagers, such as Dunkel and ...
    Found on http://en.wikipedia.org/wiki/Lager