1. 
   Kebab
   General name for a dish comprising cubes of meat, fish, shellfish, fruit and vegetables which are cooked on skewers under a grill or on a barbecue.
   Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
   
   
2. 
   Kebab
   Skewered meat cooked over charcoal.
   Found op http://www.zindagee.co.uk/cuisine/glossary.htm
   
   
3. 
   Kebab
   Indian food terms > Kebab
   Found op http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-J-L.h
   
   
4. 
   Kebab
   Marinated and spiced small pieces of poultry, fish, ground meat, or vegetables, skewered and grilled in a tandoor. Kebabs may also be shallow fried or grilled.
   Found op http://www.foodler.com/glossary/cuisines/Indian/5.html
   
   
5. 
   Kebab
   Kebab ( or kabab, kabob) is a wide variety of meat dishes originating in Persia and later on adopted in the Middle East, Turkey, South Asia and Asia Minor, that are now found worldwide. In North American English, kebab with no qualification generally refers more specifically to shish kebab served o...
   Found op http://en.wikipedia.org/wiki/Kebab
   
   
6. 
   kebab
   1) Barbecue fare 2) Dish 3) Dish on a stick 4) Food on a stick 5) Food that's stuck on a plate 6) Kabob 7) Piecemeal? 8) Serving on a stick 9) Shish ... 10) Shish kebab 11) Skewer specialty 12) Skewered entree 13)...
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/kebab/1
   
   

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