1. 
   jalfrezi
   Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means 'hot-fry' but is probably better translated as 'stir-fry'. The term jalfrezi entered the English language at the time of the British Raj in India. Colonial households employed I...
   Found op http://www.curryhouse.co.uk/glossary/curries.html
   
   
2. 
   Jalfrezi
   Sautéed or stir-fried chicken, meat or vegetables, with added green peppers, green chillies and onions. Originally a Raj dish.
   Found op http://www.zindagee.co.uk/cuisine/glossary.htm
   
   
3. 
   Jalfrezi
   Indian food terms > Jalfrezi
   Found op http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-J-L.h
   
   
4. 
   Jalfrezi
   Jalfrezi (also jhal frezi, zalfrezi, and many alternative spellings) is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish t...
   Found op http://en.wikipedia.org/wiki/Jalfrezi
   
   

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