1. 
   Invertase
   A yeast derivative, used in fondant centers to make them creamier as the fondant ripens. Usually only a few drops are necessary. Can be omitted from any recipe.
   Found op http://www.wrenscottage.com/kitchen/glossary.php
   
   
2. 
   Invertase
   Invertase ({EC number|3.2.1.26 }) (systematic name: beta-fructofuranosidase) is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hyd...
   Found op http://en.wikipedia.org/wiki/Invertase
   
   
3. 
   invertase
   [n] - an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
   Found op http://www.webdictionary.co.uk/definition.php?query=invertase
   
   
4. 
   invertase
   (1) ('sucrase') Enzyme catalysing the hydrolysis of sucrose to glucose and fructose, so-called because the sugar solution changes from dextro-rotatory to laevo-rotatory during the course of the reaction. (2) Generally a name for an enzyme that catalyses certain molecular rearrangements. DNA invertas...
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
5. 
   Invertase
   In·vert'ase noun (Chemistry) (a) An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals. (b) By extension, any enzyme which splits cane sugar,...
   Found op http://www.encyclo.co.uk/webster/I/92
   
   
6. 
   invertase
   1. <enzyme> Enzyme catalysing the hydrolysis of sucrose to glucose and fructose (sucrase), so called because the sugar solution changes from dextro rotatory to laevo rotatory during the course of the reaction. ... 2. Generally a name for an enzyme that catalyses certain molecular rearrangement...
   Found op http://www.mondofacto.com/facts/dictionary?invertase
   
   
7. 
   Invertase
   • (n.) By extension, any enzyme which splits cane sugar, milk sugar, lactose, etc., into monosaccharides. • (n.) An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals.
   Found op http://thinkexist.com/dictionary/meaning/invertase/
   
   
8. 
   Invertase
   an enzyme produced by the honey bee which helps to transform sucrose to dextrose and levulose.
   Found op http://www.encyclo.co.uk/local/21030
   
   
9. 
   invertase
   Type: Term Pronunciation: in-ver′tās Synonyms: β-fructofuranosidase
   Found op http://www.medilexicon.com/medicaldictionary.php?t=45498
   
   
10. 
    Invertase
    an enzyme produced by the honey bee which helps to transform sucrose to dextrose and levulose.
    Found op http://www.beehives.info/beekeeping-terms-glossary.php
    
    
11. 
    Invertase
    Enzyme produced by bee that speeds inversion of sucrose to glucose and fructose.
    Found op http://pages.prodigy.net/dscribner/bees/fbeesgld.html
    
    
12. 
    invertase
    1) Disaccharidase 2) Saccharase 3) Sucrase
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/invertase/1
    
    
13. 
    Invertase
    The enzyme is in Bacteria , Yeasts , plants and mushrooms contain. It was first isolated in 1846 in the yeast. Synonyms include fructosidase, Glucosucrase, invertase, sucrase and sucrase. The human digestive system contains enzymes with very similar function itself, but the hot glucosidases. Inverta...
    Found op http://www.wein-plus.eu/en/Invertase_3.0.3109.html
    
    

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