Look up: horseradish

1. Horseradish
   (Armoracia) A. rusticana, the Horseradish, is a hardy, perennial herb, native to southeast Europe. It is such a zealous and stubborn plant that is has escaped from gardens and naturalized in some areas. Horseradish grows 2 to 2½ feet high at maturity and has large, coarse foliage resembling the c...
   Found on http://www.botany.com/armoracia.html
   
   
2. Horseradish
   Pungent perennial root vegetable used grated in horseradish sauce and cocktail sauce.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. horseradish
   [n] - the root of the horseradish plant 2. [n] - coarse Eurasian plant cultivated for its thick white pungent root 3. [n] - grated horseradish root
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. horseradish
   noun grated horseradish root
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. horseradish
   noun the root of the horseradish plant; it is grated or ground and used for seasoning
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. horseradish
   (Armoracia lapathifolia), hardy perennial plant of the mustard family (Brassicaceae, or Cruciferae). Its hotly pungent, fleshy root is used as a ... [1 related articles]
   Found on http://www.britannica.com/eb/a-z/h/71
   
   
7. Horseradish
   Horseradish (Cochlearia Armoracia) is a Cruciferae native to south east Europe. The root is used in cookery as a condiment of beef, and has been since the Middle Ages. It was known as Red Cole in England in the 16th century.
   Found on http://www.probertencyclopaedia.com/brow
   
   
8. horseradish
   Hardy perennial plant, native to southeastern Europe but naturalized elsewhere. The thick cream-coloured root is strong-tasting and is often made into a savoury sauce to accompany food. (Armoracia rusticana, family Cruciferae.)
   Found on http://www.talktalk.co.uk/reference/ency
   
   
9. horseradish
   The name may have come from an English adaptation of its German name. In early times the plant grew wild in European coastal areas; the Germans called it meerrettich, or sea radish. The German word “meer” sounds like “mare” in English
   Found on http://whatscookingamerica.net/Glossary/
   
   
10. Horseradish
    `Horseradish` (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages. The plant is probably native to south eastern Europe and the Arab World (western Asia), but is popular around the...
    Found on http://en.wikipedia.org/wiki/Horseradish