1. 
   Homofermentation
   Fermentation of glucose or other sugar leading to virtually a single product, lactic acid.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
2. 
   homofermentation
   <biochemistry> A type of lactic acid fermentation in which sugars (such as lactose, glucose, pentose) are converted entirely, or almost entirely, into lactic acid. ... Compare: heterolactic fermentation. Both heterolactic and homolactic fermentation are done by lactic acid bacteria. ... (09 Oc...
   Found op http://www.mondofacto.com/facts/dictionary?homofermentation
   
   

Tip: double click on a word to show its meaning.