Look up: hominy

1. 
   Hominy
   Corn kernels with the germ and bran removed with lye. A popular Southern United States porridge.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
2. 
   Hominy
   Hominy is a city in Osage County Oklahoma, USA
   Found on http://www.encyclo.co.uk/nol.php
   
   
3. 
   Hominy
   (Vegetarian) Dried white and yellow corn kernels with the hull and germ removed mechanically or by soaking in slaked lime. Available canned, ready-to-eat or dried.Ground hominy is called hominy grits in the South. Native Americans and Mexicans call hominy, 'posole'.
   Found on http://v_w_o.tripod.com/GLOSSARY.html
   
   
4. 
   hominy
   [n] - hulled corn with the bran and germ removed
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   Hominy
   Hom'i·ny noun [ From North American Indian auhúminea parched corn.] Maize hulled and broken, and prepared for food by being boiled in water. [ U.S.] [ Written also homony .]
   Found on http://www.encyclo.co.uk/webster/H/56
   
   
6. 
   hominy
   noun hulled corn with the bran and germ removed
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
7. 
   Hominy
   `Hominy` or `nixtamal` is dried maize (corn) kernels which have been treated with an alkali of some kind. The traditional U.S. version involves `soaking` dried corn in lye-water (sodium hydroxide or potassium hydroxide solution), traditionally derived from wood ash, until the hulls are removed. Mexican recipes describe a preparation process consisting primarily of `cooking` in lime-water (calcium hydroxide). In either case, the process is call...
   Found on http://en.wikipedia.org/wiki/Hominy
   
   
8. 
   Hominy
   • (n.) Maize hulled and broken, and prepared for food by being boiled in water.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. 
   hominy
   kernels of corn, either whole or ground, from which the hull and germ have been removed by a process usually involving a caustic agent. Hominy was ...
   Found on http://www.britannica.com/eb/a-z/h/65
   
   
10. 
    hominy
    hominy [Algonquian], hulled corn with the germ removed and served either ground or whole. The pioneers in North America prepared it by soaking the kernels in weak wood lye until the hulls floated to the top. Hominy is boiled until tender and served as a vegetable. Hominy grits (hominy ground into sm...
    Found on http://www.infoplease.com/ce6/society/A0