Look up: herring

1. Herring
   The USS Herring was an American Gato Class submarine of 1525 tons displacement launched in 1942 and lost during the Second World War. The USS Herring had a top speed of 21 knots surfaced and carried a complement of between 65 and 74. She was armed with one 3 inch dual-purpose gun; two 20 mm Oerlikon...
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2. Herring
   Herring (shortened from herring and kipper is London Cockney rhyming slang for stripper.
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3. Herring
   Herring (shortened from herring and kipper is London Cockney rhyming slang for stripper.
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4. Herring
   A small salt-water fish related to the shad, alewife, sardine, and the freshwater cisco. Herring is often pickled, smoked, and dressed in numerous sauces.
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5. Herring
   Waters:Northern Atlantic and Pacific Oceans Description (in water): Over one hundred species of this silvery school fish inhabit the cold saltWaters of the world. Most range from 1/4 to 1 lb. Shad, which ranges from 3 to 5 lbs., is the largest member of the herring family. Description (in market): The dark flesh of fresh herring has a rich, strong flavor, a high fat content, and a soft, fine texture. When cured, herring acquires a firm texture; its flavor alters according to the way it has been …
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6. Herring
   Waters:Coastal saltWaters worldwide Description (in water): 'Sardine' is a general name for the tiny, silvery marine fish that swim in large schools near the surface of the water. The name is often used interchangeably with sprat, pilchard, and herring. Sardines harvested in U.S. coastal Waters are actually young herring, while so-called 'true' sardines hail from European Waters. Description (in market): These soft-boned fish have dark, soft flesh that's high in fat and richly flavorful.
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7. herring
   Waters:Atlantic and Pacific coasts Description (in water): 'Whitebait' is a general name for juvenile fish of various species and families (particularly the herring family). They are usually under 2 inches in length and have white, translucent, or silvery skin Description (in market): These fish are generally eaten whole (head and viscera included). They have a rich, strong flavor, soft texture, and high fat content.
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8. herring
   [n] - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific 2. [n] - commercially important food fish of northern waters of both Atlantic and Pacific
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9. Herring
   Her'ring noun [ Middle English hering , Anglo-Saxon hæring ; akin to Dutch haring , German häring , hering , Old High German haring , hering , and probably to Anglo-Saxon here army, and so cal...
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10. herring
    <zoology> One of various species of fishes of the genus Clupea, and allied genera, especially. The common round or English herring (C. Harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great...
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11. herring
    Clupea harangus noun commercially important food fish of northern waters of both Atlantic and Pacific
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12. herring
    noun valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
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13. Herring
    • (n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities.
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14. herring
    species of slab-sided, northern fish belonging to the family Clupeidae (order Clupeiformes). The name herring refers to either the Atlantic herring ... [8 related articles]
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15. herring
    herring, common name for members of the large, widely distributed family Clupeidae, comprising many species of marine and fresh-water food fishes, including the sardine (Sardinia), the menhaden (Brevoortia), and the shad (Alosa). Herrings are relatively small but very abundant; they swim in huge sch...
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16. Herring
    Herring is the general name of fishes of the genus Clupea, the most important of which is the Clupea harengus, or common herring. It is of wide distribution in the
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17. Herring
    Type: Term Pronunciation: her′ing Definitions: 1. Percy T., English physiologist, 1872-1967. See: Herring bodies, under body
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18. herring
    Any of various marine fishes belonging to the herring family, but especially the important food fish Clupea harengus. A silvered greenish blue, it swims close to the surface, and may be 25–40 cm/10–16 in long. Herring travel in schools several kilometres long and wide. They are found in large quantities off the east...
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19. Herring
    ::This article is about the species of fish. For other meanings, see Herring (disambiguation) --> Clupea harengus<br/> Clupea pallasii<br /> Clupea bentincki --> `Herring` is an publisher=Food Standards Agency-->--> of the genus Clupea, found in the shallow, ...
    Found on http://en.wikipedia.org/wiki/Herring