1. 
   Halbtrocken
   A German term meaning literally half dry. Used in reference to German wines with nine to 18 grams of residual sugar per liter.
   Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=13&Z=75017
   
   
2. 
   Halbtrocken
   term for off dry wine with between 8 and 15 grammes of residual sugar.
   Found op http://www.edenwines.co.uk/Glossary_h.html
   
   
3. 
   halbtrocken
   In Germany and Austria, common name for a certain amount of residual sugar in wine, optional on the label may be cited. They are to 12 g / l or up to 18 g / l, provided that the acidity is lower than g of the residual sugar at most 10. This means that for example, 18 g / l residual sugar, the total ...
   Found op http://www.wein-plus.eu/en/medium-dry_3.0.2859.html
   
   

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