Look up: hake

1. 
   Hake
   This low-fat saltwater fish, related to the cod, is found in the Atlantic and North Pacific. It's flesh features a white, delicate flavor.
   Found on http://www.nutribase.com/fishmeat.shtml
   
   
2. 
   Hake
   Waters:Northern Atlantic and Pacific Oceans Description (in water): A slender fish, averaging 1 to 8 lbs., yet has been known to grow up to 60 lbs. There are at least a dozen species of hake, most of which are named for the color of the skin (red, white, silver, etc.). Description (in market): Of the same family as cod and similar in many respects, hake is more coarsely grained with a slightly stronger flavor. Snow Hake has white flesh that is low in fat and can range in texture from soft to fir...
   Found on http://www.gortons.com/cookbook/glossary
   
   
3. 
   hake
   Waters:Atlantic and Pacific coasts, North and Mediterranean Seas, and shallow marine Waters worldwide Description (in water): These small fish range from 1 to 5 lbs. Most are gray or silver in color; some have blue or green backs that fade into pale, silvery sides and bellies. Description (in market): The lean white flesh, which tends to flake when cooked, is tender in texture and has a mild, sweet flavor. The skin is edible.
   Found on http://www.gortons.com/cookbook/glossary
   
   
4. 
   hake
   [n] - the lean flesh of a fish similar to cod 2. [n] - any of several marine food fishes related to cod
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   Hake
   Hake (hāk) noun [ See Hatch a half door.] A drying shed, as for unburned tile.
   Found on http://www.encyclo.co.uk/webster/H/6
   
   
6. 
   Hake
   Hake noun [ Also haak .] [ Akin to Norweg. hake fisk, lit., hook fish, Prov. English hake hook, German hecht pike. See Hook .] (Zoology) One of several species of marine gadoid fishes, of the genera Phycis , Merlucius , and allies. The common European hake is M. vulgaris ; the American silver hake or whiting is M. bilinearis . ...
   Found on http://www.encyclo.co.uk/webster/H/6
   
   
7. 
   Hake
   Hake (hāk) intransitive verb To loiter; to sneak. [ Prov. Eng.]
   Found on http://www.encyclo.co.uk/webster/H/6
   
   
8. 
   hake
   <zoology> One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies. The common European hake is M. Vulgaris; the American silver hake or whiting is M. Bilinearis. Two American species (Phycis chuss and P. Tenius) are important food fishes, and are also valued for their oil and sounds. ... Synonym: squirrel ha ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
9. 
   hake
   noun any of several marine food fishes related to cod
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
10. 
    hake
    noun the lean flesh of a fish similar to cod
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
11. 
    Hake
    The term `hake` refers to fish in either of: * families Gadidae (subfamily Phycinae) * families Merlucciidae (both subfamilies Merlucciinae and Steindachneriinae). An old European source mentions a hake that was transplanted from the coast of Ireland to Cape Cod. It is uncertain which species this is, but the reference is given below: `This is an Irish salt water fish, similar in appearance to the tom cod. In Galway bay, and other sea inlets o...
    Found on http://en.wikipedia.org/wiki/Hake
    
    
12. 
    Hake
    • (n.) A drying shed, as for unburned tile. • (n.) One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies. The common European hake is M. vulgaris; the American silver hake or whiting is M. bilinearis. Two American species (Phycis chuss and P. tenius) are important food fishes, and are also valued for ...
    Found on http://thinkexist.com/dictionary/meaning
    
    
13. 
    hake
    (genus Merluccius), any of several large marine fishes of the cod family, Gadidae. They are sometimes classed as a separate family, Merlucciidae, ... [1 related articles]
    Found on http://www.britannica.com/eb/a-z/h/5
    
    
14. 
    hake
    
    1. the lean flesh of a fish similar to cod
    2. any of several marine food fishes related to cod
    
    Found on
    
    
15. 
    hake
    hake: see cod.
    Found on http://www.infoplease.com/ce6/sci/A09141