Look up: gruel

1. Gruel
   Gruel is a food preparation consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and need not even be cooked. Historically, gruel, often made from millet, hemp or barley, or in har...
   Found on http://en.wikipedia.org/wiki/Gruel
   
   
2. gruel
   [n] - a thin porridge of usually oatmeal or cornmeal
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. gruel
   A soup of cereal and water, such as porridge.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. gruel
   an easily digested liquid food made of oat flour or corn flour mixed thinly with hot water and cooked Category: Medicine
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. Gruel
   Gru'el noun [ Old French gruel , French gruau ; of German origin; confer Old High German gruzzi groats, German grütze , As. grūt . See Grout .] A light, liquid food, made by boiling meal of maize, oatmeal, or flour in water or milk; thin porridge.
   Found on http://www.encyclo.co.uk/webster/G/62
   
   
6. gruel
   A semiliquid food of oatmeal or other cereal boiled in water; thin porridge. ... Origin: thru O. Fr., fr. Mediev. L. Grutum, meal ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
7. gruel
   noun a thin porridge (usually oatmeal or cornmeal)
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Gruel
   • (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. gruel
   Type: Term Pronunciation: grū′ĕl Definitions: 1. A semiliquid food of oatmeal or other cereal boiled in water; thin porridge.
   Found on http://www.medilexicon.com/medicaldictio
   
   
10. gruel
    cheap food made by boiling a small amount of oatmeal in a large amount of water. Dietary staple in the workhouse, this is what Oliver Twist asks for more of.
    Found on http://charlesdickenspage.com/glossary.h