10. 
    Glycogen
    Form in which foods arestored in the body as energy.
    Found op http://www.encyclo.co.uk/local/20906
    
    
11. 
    Glycogen
    the form carbohydrates take when stored in the muscles.
    Found op http://www.encyclo.co.uk/local/20944
    
    
12. 
    Glycogen
    The principle form of carbohydrate energy (glucose) stored within the bodies muscles and liver.
    Found op http://fitandhealthysolutions.com/terminology/terminologyg.html
    
    
13. 
    glycogen
    Branched polymer of D-glucose (mostly a (1-4)-linked, but some a (1-6) at branch points). Size range very variable, up to 105 glucose units. Major short-term storage polymer of animal cells, and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycog...
    Found op http://www.encyclo.co.uk/visitor-contributions.php
    
    
14. 
    Glycogen
    Gly'co·gen noun [ Greek ... sweet + -gen : confer French glycogène .] (Physiol. Chem.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most a...
    Found op http://www.encyclo.co.uk/webster/G/38
    
    
15. 
    glycogen
    <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). ... Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the e...
    Found op http://www.mondofacto.com/facts/dictionary?glycogen
    
    
16. 
    glycogen
    (gli´ko-jәn) a polysaccharide that is the chief carbohydrate storage material in animals, being converted to glucose by depolymerization; it is formed by and largely stored in the liver, and to a lesser extent in muscles, and is liberated as needed.
    Found op http://www.encyclo.co.uk/local/21001
    
    
17. 
    Glycogen
    • (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute...
    Found op http://thinkexist.com/dictionary/meaning/glycogen/
    
    
18. 
    glycogen
    white, amorphous, tasteless polysaccharide (C6H1005)n. It is the principal form in which carbohydrate is stored in higher animals, occurring ... [17 related articles]
    Found op http://www.britannica.com/eb/a-z/g/40
    
    
19. 
    Glycogen
    - a polysaccharide made up of repeated glucose units. Animals make glycogen and store it in liver and muscles.
    Found op http://www.eclipse.co.uk/moordent/page5.html
    
    
20. 
    glycogen
    The chief carbohydrate used to store energy in animals. It is a polysaccharide consisting of a long, highly-branched chain of up to 100,000 glucose molecules. Glycogen is particularly abundant in the liver and to a lesser extent in muscle. It can be broken down into glucose with glucagon, while in.....
    Found op http://www.daviddarling.info/encyclopedia/G/glycogen.html
    
    
21. 
    glycogen
    glycogen (glī'kujun) , starchlike polysaccharide (see carbohydrate) that is found in the liver and muscles of humans and the higher animals and in the cells of the lower animals. Chemically it is a highly branched condensation polymer of glucose; it is readily hydrolyzed to glucose. Glycog...
    Found op http://www.infoplease.com/ce6/sci/A0821061.html
    
    
22. 
    Glycogen
    Glycogen is a polysaccharide retained in the liver as a carbohydrate store.
    Found op http://www.probertencyclopaedia.com/browse/GG.HTM
    
    

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