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Look up: glycerol


  1. Glycerol
    [data page] == Material Safety Data Sheet == The handling of this chemical may incur notable safety precautions. It is highly recommend that you seek the Material Safety Datasheet (MSDS) for this chemical from a reliable source and follow its directions. == Structure and properties == == The...
    Found op http://en.wikipedia.org/wiki/Glycerol_(data_page)

  2. Glycerol
    Propan-1,2,3-triol, named from the greek word for 'sweet' thanks to its taste. It is the basis for many animal and vegetable fats.
    Found op http://www.kcpc.usyd.edu.au/discovery/glossary-all.html

  3. glycerol
    (Humans as organisms) a soluble carbohydrate which is coverted into glucose by the liver
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  4. glycerol
    [n] - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
    Found op http://www.webdictionary.co.uk/definition.php?query=glycerol

  5. Glycerol
    Glycerol is a small molecule with three alcohol groups. It is a basic building block of fats and oils. Thick sweet liquid used in the manufacture of explosives. Symbol C3H8O3
    Found op http://www.diracdelta.co.uk/science/source/g/l/glycerol/source.html

  6. glycerol
    A metabolic intermediate, but primarily of interest as the central structural component of the major classes of biological lipids, triglycerides and phosphatidyl phospholipids. Also used as a cryoprotectant.
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  7. Glycerol
    Glyc'er·ol noun (Chemistry) Same as Glycerin .
    Found op http://www.encyclo.co.uk/webster/G/37

  8. glycerol
    <biochemistry> A metabolic intermediate, but primarily of interest as the central structural component of the major classes of biological lipids, triglycerides and phosphatidyl phospholipids. Also used as a cryoprotectant. ... (18 Nov 1997) ...
    Found op http://www.mondofacto.com/facts/dictionary?glycerol

  9. glycerol
    (glis´әr-ol) a trihydric sugar alcohol, CH2 OH · CHOH · CH2 OH, which is a component of fats. It is an intermediate in the metabolism of fatty acids and serves as a phosphate acceptor. Pharmaceutical preparations are called glycerin.
    Found op http://www.encyclo.co.uk/local/21001

  10. Glycerol
    • (n.) Same as Glycerin.
    Found op http://thinkexist.com/dictionary/meaning/glycerol/

  11. glycerol
    a clear, colourless, viscous, sweet-tasting liquid belonging to the alcohol family of organic compounds; molecular formula HOCH2CHOHCH2OH. Until ... [10 related articles]
    Found op http://www.britannica.com/eb/a-z/g/40



  1. Glycerol
    C3H8O3 Molar mass: 92.09382
    Found op http://www.convertunits.com/molarmass/Glycerol

  2. glycerol
    glycerol A syrupy, sweet, colorless or yellowish liquid, obtained from fats and oils as a byproduct of saponification and used as a solvent, an antifreeze, a plasticizer, and a sweetener, and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants.
    Found op http://www.wordinfo.info/words/index/info/view_unit/926/

  3. Glycerol
    Glycerol (or glycerine, glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol backbone is cen...
    Found op http://en.wikipedia.org/wiki/Glycerol

  4. glycerol
    Ball and stick model of glycerol. Carbon=gray, hydrogen=white, oxygen=red A principal component of all fats and oils, in the form of its esters called glycerides. The triglyceride molecule consists of one molecule of glycerol combined with three molecules of fatty acids. Glycerol was found to p...
    Found op http://www.daviddarling.info/encyclopedia/G/glycerol.html

  5. glycerol
    glycerol, glycerin, glycerine,or 1,2,3-propanetriol (prō'pāntrī"ol) , CH2OHCHOHCH2OH, colorless, odorless, sweet-tasting, syrupy liquid. Glycerol is a trihydric alcohol. It melts at 17.8°C, boils with decomposition at 290°C, and is miscible with water and ethanol. I...
    Found op http://www.infoplease.com/ce6/sci/A0821059.html

  6. Glycerol
    Glycerol is a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol. It is a by-product of soap manufacture and is used as a solvent, antifreeze, plasticiser, and sweetener (E422).
    Found op http://www.probertencyclopaedia.com/browse/GG.HTM

  7. glycerol
    Type: Term Pronunciation: glis′ĕr-ol Definitions: 1. A sweet viscous fluid obtained by the saponification of fats and fixed oils; used as a solvent, as a skin emollient, by injection or in the form of suppository for constipation, and as a vehicle and sweetening agent. Synonyms: 1, 2, 3-p...
    Found op http://www.medilexicon.com/medicaldictionary.php?t=37798

  8. glycerol
    Thick, colourless, odourless, sweetish liquid. It is obtained from vegetable and animal oils and fats (by treatment with acid, alkali, superheated steam, or an enzyme), or by fermentation of glucose, and is used in the manufacture of high explosives, in antifreeze solutions, to maintain moist condit...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0010012.html

  9. glycerol
    (glis;ue-rol) A 3-carbon alcohol that serves as a building block of fats.
    Found op http://www.mhhe.com/biosci/abio/glossary.mhtml

  10. glycerol
    (glis;ue-rol) A 3-carbon alcohol that serves as a building block of fats.
    Found op http://www.mhhe.com/biosci/abio/glossary.mhtml

  11. glycerol
    1) Alcohol 2) Glycerin 3) Glycerine 4) Ingredient in skin moisturizers 5) Medicinal oleate 6) Soapy byproduct 7) Syrupy alcohol used as a sweetener
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/glycerol/1

  12. Glycerol
    Actually, the correct name for glycerol , see above.
    Found op http://www.wein-plus.eu/en/Glycerol_3.0.517.html

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