Look up: glucose

1. glucose
   simple sugar, and the primary product of photosynthesis. It is polymerized to make cellulose and chitin.
   Found on http://www.ucmp.berkeley.edu/glossary/gl
   
   
2. Glucose
   A common sugar, one of many with the chemical formula C6O6H12 but different three-dimensional structures. It is not the simplest of all sugars (that honour belongs to glyceraldehyde, C3O3H6), but glucose is the fundamental building block of many biopolymers, including starch and cellulose, and is th...
   Found on http://www.kcpc.usyd.edu.au/discovery/gl
   
   
3. Glucose
   A thick, clear, simple form of sugar. Produced by the breakdown of starch or sugar compounds that have been treated with acids or enzymes and then fermented. The thickness of the liquid glucose depends on how much the starch cells have broken down. It can be produced from corn, potatoes, grapes, or ...
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
4. glucose
   (Humans as organisms) a simple sugar made by the body from food, which is used by cells to make energy in respiration
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
5. Glucose
   a molecule of great importance to life as it provides a ready source of energy for both plant and animal cells. Glucose can only be formed in plants with the aid of sunlight. This process of photosynthesis sustains all animal life on earth. The glucose molecule is formed by a ring of a six carbon at...
   Found on http://www.eclipse.co.uk/moordent/page5.
   
   
6. glucose
   [n] - a monosaccharide sugar that has several forms
   Found on http://www.webdictionary.co.uk/definitio
   
   
7. Glucose
   One of the simplest forms of sugar.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
8. Glucose
   The basic fuel of the body, the simplest sugar molecule and main sugar found in the blood stream.
   Found on http://www.netfit.co.uk/glossary/fitness
   
   
9. Glucose
   is obtained from sweet foods, and from starchy foods such as bread and potatoes. After a meal the blood glucose level rises and insulin is released into the blood. When the blood glucose falls again during activity, the insulin level also falls. Insulin stops the blood glucose getting too high. See Insulin and Diabetes.
   Found on http://www.bcpa.co.uk/glossary.htm
   
   
10. glucose
    one of the simplest forms of sugar.
    Found on http://www.diabetes.co.uk/glossary/g.htm
    
    
11. Glucose
    A sugar. It is made by plants during photosynthesis.
    Found on http://www.diracdelta.co.uk/science/sour
    
    
12. Glucose
    A 6-carbon sugar that plays a major role in cell metabolism.
    Found on http://www.chemicalglossary.net/definiti
    
    
13. Glucose
    a sugar that is the main source of energy for the body
    Found on http://www.medichecks.com/glossary.cfm?l
    
    
14. Glucose
    Glucose (or dextrose) is a type of sugar that is used by the body to produce energy.
    Found on http://www.nhs.uk/Conditions/Pages/hub.x
    
    
15. Glucose
    A simple sugar; the major source of energy for every cell type in the body
    Found on http://www.dwp.gov.uk/medical/med_condit
    
    
16. Glucose
    A type of sugar which circulates naturally in the blood stream.
    Found on http://www.gadsbywicks.co.uk/uploaded/38
    
    
17. Glucose
    Our Glucose Main Article provides a comprehensive look at the who, what, when and how of Glucose Glucose: The simple sugar (monosaccharide) that serves as the chief source of energy in the body. Glucose is the principal sugar the body makes. The body makes glucose from proteins, fats and, in largest...
    Found on http://www.medterms.com/script/main/art.
    
    
18. Glucose
    a sugar, the usual form in which carbohydrates are assimilated by the body.
    Found on http://www.encyclo.co.uk/local/20944
    
    
19. Glucose
    The basic fuel of the body, the simplest sugar molecule and main sugar found in the blood stream.
    Found on http://fitandhealthysolutions.com/termin
    
    
20. glucose
    (= dextrose) Six-carbon sugar (aldohexose) widely distributed in plants and animals. Breakdown of glucose (glycolysis) is a major energy source for metabolic processes. In green plants, glucose is a major product of photosynthesis, and is stored as the polymer starch. In animals it is obtained chiefly from dietary di- and polysaccharides, but also by gluconeogenesis, and is stored as glycogen. Storage polymer in microorganisms is dextran.
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
21. Glucose
    Glu'cose` noun [ Greek ... sweet. Confer Glycerin .] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only ...
    Found on http://www.encyclo.co.uk/webster/G/36
    
    
22. glucose
    <biochemistry> D glucose, a monosaccharide (hexose), C6H12O6, found in certain foodstuffs, especially fruits and in the normal blood of all animals. It is the end product of carbohydrate metabolism and is the chief source of energy for living organisms, its utilisation being controlled by insu...
    Found on http://www.mondofacto.com/facts/dictiona
    
    
23. glucose
    (gloo´kōs) a monosaccharide that is found in many foods, especially fruit, and is the end product of carbohydrate digestion in the body. Soon after digestion, other monosaccharides such as fructose and galactose get converted into glucose, so that it is the only monosaccharide present in significant amounts in body fluid...
    Found on http://www.encyclo.co.uk/local/21001
    
    
24. Glucose
    • (n.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc. • (n.) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and ac...
    Found on http://thinkexist.com/dictionary/meaning
    
    
25. glucose
    one of a group of carbohydrates known as simple sugars (monosaccharides). Glucose (from Greek glykys; `sweet`) has the molecular formula C6H12O6. It ... [36 related articles]
    Found on http://www.britannica.com/eb/a-z/g/39