1. 
   Gewurztraminer
   A clone of the Traminer varietal widely grown in the Alsace region of France, as well as cool coastal regions of the western United States, Australia, and New Zealand. Used to produce sweet whites with a strong floral aroma and nutty flavor, for which Alsace is especially famous. Similar to Johannis...
   Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=8&Z=550170
   
   
2. 
   Gewurztraminer
   An excellent white-wine grape that is grown in Germany and California. It is pink and yields a spicy, heavily perfumed, soft wine. "Gewurz" means "spice" in German.
   Found op http://www.nutribase.com/beverage.shtml
   
   

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