10. 
    gelatin
    Type: Term Pronunciation: jel′ă-tin Definitions: 1. A derived protein formed from the collagen of tissues by boiling in water; it swells when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutrition.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=36571
    
    
11. 
    Gelatin
    Ingredient of Gum Paste used to strength the final product. Also used to thicken some fillings.
    Found op http://www.wrenscottage.com/kitchen/glossary.php
    
    
12. 
    Gelatin
    Gelatin or gelatine is an amorphous yellowish or colourless transparent gelatinous tasteless substance derived from collagen and obtained by the prolonged boiling of animal skin, tendons, ligaments, etc. Gelatin is used in food preparation as the basis of jellies.
    Found op http://www.probertencyclopaedia.com/browse/QG.HTM
    
    
13. 
    Gelatin
    Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals` skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or fun...
    Found op http://en.wikipedia.org/wiki/Gelatin
    
    
14. 
    Gelatin
    A substance produced from animal skins and bones, it is the basis for modern photographic emulsion. It holds light-sensitive silver halide crystal in suspension
    Found op http://www.digitalexposure.ca/sub1.html
    
    
15. 
    gelatin
    
    Found op http://www.encyclo.co.uk/local/21114
    
    
16. 
    gelatin
    A yellowish animal protein, derived from collagen and obtained by treating animal hides and bones with acid or alkali and boiling them. Gelatin dissolves in hot water to form a sol (see colloid) which sets to a gel on cooling. It is used in jellies, soups, and other foods, capsules for pharmaceutica...
    Found op http://www.daviddarling.info/encyclopedia/G/gelatin.html
    
    
17. 
    gelatin
    gelatin or animal jelly,foodstuff obtained from connective tissue (found in hoofs, bones, tendons, ligaments, and cartilage) of vertebrate animals by the action of boiling water or dilute acid. It is largely composed of denatured collagen, a protein particularly rich in the amino acids proline and h...
    Found op http://www.infoplease.com/ce6/sci/A0820421.html
    
    
18. 
    gelatin
    Water-soluble protein prepared from boiled hide and bone, used in cookery to set jellies, and in glues and photographic emulsions
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0020820.html
    
    
19. 
    gelatin
    1) Albuminoid 2) Form of dynamite 3) Form of some dynamite 4) Foundation of some cultures 5) Gelatine 6) Kind of mold 7) Light dessert 8) Mold contents 9) Nail strengthener 10) Photo lab supply 11) Royal offering 12)...
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/gelatin/1
    
    

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