Look up: gelatin

1. 
   Gelatin
   A card with a varnish-like coating producing a glossy surface. The surface usually cracks or shatters
   Found on
   
   
2. 
   gelatin
   [n] - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin 2. [n] - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods 3. [n] - a thin translucent membrane used over stage lights for color effects
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. 
   gelatin
   less glutinous and more refined protein substance than glues, forming a clear jelly with water Category: Chemistry
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. 
   Gelatin
   A substance produced from animal skins and bones, it is the basis for modern photographic emulsion. It holds light-sensitive silver halide crystal in suspension.
   Found on http://www.rodsmith.org.uk/photographic%
   
   
5. 
   gelatin
   Heat-denatured collagen.
   Found on
   
   
6. 
   gelatin
   <protein> Heat denatured collagen. ... (18 Nov 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
7. 
   gelatin
   gel noun a thin translucent membrane used over stage lights for color effects
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
8. 
   Gelatin
   `Gelatin` (also `gelatine`, from French `gélatine`) is a translucent, colorless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue. It has been commonly used as an emulsifier in food, pharmaceutical, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called `gelatinous`. Gelatin is an irreversibly hydrolyzed form of collagen. The Europea...
   Found on http://en.wikipedia.org/wiki/Gelatin
   
   
9. 
   gelatin
   (jel´ә-tin) a substance obtained by partial hydrolysis of collagen derived from skin, white connective tissue, and bones of animals; used as a suspending agent, in manufacture of capsules and suppositories, sometimes as an adjuvant protein food, and suggested for use as a plasma substitute. In absorbable fil...
   Found on http://www.mercksource.com/pp/us/cns/cns
   
   
10. 
    Gelatin
    • (n.) Alt. of Gelatine
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. 
    gelatin
    animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses. ... [9 related articles]
    Found on http://www.britannica.com/eb/a-z/g/16
    
    
12. 
    gelatin
    gelatin 1. The product obtained by partial hydrolysis of collagen, occurring in sheets, flakes, shreds, or as a coarse or fine powder, insoluble in cold water but soluble in hot water. It is used in many pharmaceutical preparations, in formulations for histochemical examinations, as an ingredient of bacteriologic culture media; such as, a food, as a plasma...
    Found on http://www.wordinfo.info/words/index/inf
    
    
13. 
    Gelatin
    A substance produced from animal skins and bones, it is the basis for modern photographic emulsion. It holds light-sensitive silver halide crystal in suspension
    Found on http://www.digitalexposure.ca/sub1.html
    
    
14. 
    gelatin
    
    Found on http://www.cefic.org/glossary/shwGlossar
    
    
15. 
    gelatin
    A yellowish animal protein, derived from collagen and obtained by treating animal hides and bones with acid or alkali and boiling them. Gelatin dissolves in hot water to form a sol (see colloid) which sets to a gel on cooling. It is used in jellies, soups, and other foods, capsules for pharmaceutica...
    Found on http://www.daviddarling.info/encyclopedi
    
    
16. 
    gelatin
    gelatin or animal jelly,foodstuff obtained from connective tissue (found in hoofs, bones, tendons, ligaments, and cartilage) of vertebrate animals by the action of boiling water or dilute acid. It is largely composed of denatured collagen, a protein particularly rich in the amino acids proline and h...
    Found on http://www.infoplease.com/ce6/sci/A08204