Look up: gelatin

1. Gelatin
   A card with a varnish-like coating producing a glossy surface. The surface usually cracks or shatters
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
2. gelatin
   [n] - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin 2. [n] - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods 3. [n] - a thin translucent membrane used over stage lights for color effects
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. gelatin
   less glutinous and more refined protein substance than glues, forming a clear jelly with water Category: Chemistry
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Gelatin
   A substance produced from animal skins and bones, it is the basis for modern photographic emulsion. It holds light-sensitive silver halide crystal in suspension.
   Found on http://www.rodsmith.org.uk/photographic%
   
   
5. gelatin
   Heat-denatured collagen.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
6. gelatin
   <protein> Heat denatured collagen. ... (18 Nov 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
7. gelatin
   gel noun a thin translucent membrane used over stage lights for color effects
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. gelatin
   (jel´ә-tin) a substance obtained by partial hydrolysis of collagen derived from skin, white connective tissue, and bones of animals; used as a suspending agent, in manufacture of capsules and suppositories, sometimes as an adjuvant protein food, and suggested for use as a plasma substitute. In absorbable fil...
   Found on http://www.encyclo.co.uk/local/21001
   
   
9. Gelatin
   • (n.) Alt. of Gelatine
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. gelatin
    animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses. ... [9 related articles]
    Found on http://www.britannica.com/eb/a-z/g/16
    
    
11. gelatin
    gelatin 1. The product obtained by partial hydrolysis of collagen, occurring in sheets, flakes, shreds, or as a coarse or fine powder, insoluble in cold water but soluble in hot water. It is used in many pharmaceutical preparations, in formulations for histochemical examinations, as an ingredient of...
    Found on http://www.wordinfo.info/words/index/inf
    
    
12. gelatin
    Type: Term Pronunciation: jel′ă-tin Definitions: 1. A derived protein formed from the collagen of tissues by boiling in water; it swells when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutrition.
    Found on http://www.medilexicon.com/medicaldictio
    
    
13. Gelatin
    Ingredient of Gum Paste used to strength the final product. Also used to thicken some fillings.
    Found on http://www.wrenscottage.com/kitchen/glos
    
    
14. Gelatin
    Gelatin or gelatine is an amorphous yellowish or colourless transparent gelatinous tasteless substance derived from collagen and obtained by the prolonged boiling of animal skin, tendons, ligaments, etc. Gelatin is used in food preparation as the basis of jellies.
    Found on http://www.probertencyclopaedia.com/brow
    
    
15. Gelatin
    A substance produced from animal skins and bones, it is the basis for modern photographic emulsion. It holds light-sensitive silver halide crystal in suspension
    Found on http://www.digitalexposure.ca/sub1.html
    
    
16. gelatin
    
    Found on http://www.encyclo.co.uk/local/21114
    
    
17. gelatin
    gelatin or animal jelly,foodstuff obtained from connective tissue (found in hoofs, bones, tendons, ligaments, and cartilage) of vertebrate animals by the action of boiling water or dilute acid. It is largely composed of denatured collagen, a protein particularly rich in the amino acids proline and h...
    Found on http://www.infoplease.com/ce6/sci/A08204
    
    
18. gelatin
    Water-soluble protein prepared from boiled hide and bone, used in cookery to set jellies, and in glues and photographic emulsions
    Found on http://www.talktalk.co.uk/reference/ency
    
    
19. Gelatin
    `Gelatin` (or `gelatine`) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals` skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or ...
    Found on http://en.wikipedia.org/wiki/Gelatin