Look up: garnish

1. Garnish
   The small ornamental items that can be eaten and that give colour and attraction to a dish, e.g. small glazed onions or carrots, sliced sautÈed mushrooms and so on, or for a fried dish, fried parsley. Often a dish will be named after the garniture.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
2. Garnish
   A decorative piece of an edible ingredient placed as a finishing touch to dishes or drinks. A simple rose made from a radish or sprig of parsley is a garnish.
   Found on http://www.goodcooking.com/winedefs.html
   
   
3. Garnish
   To decorate, or the food itself used as the decoration.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
4. garnish
   A decoration on salads, such as sprigs of watercress, lettuce or other colorful items
   Found on http://www.fmi.org/facts_figs/glossary_s
   
   
5. garnish
   [n] - something (such as parsley) added to a dish for flavor or decoration 2. [n] - any decoration added as a trimming or adornment
   Found on http://www.webdictionary.co.uk/definitio
   
   
6. Garnish
   Gar'nish transitive verb [ imperfect & past participle Garnished ; present participle & verbal noun Garnishing .] [ Middle English garnischen , garnissen , Old French gar...
   Found on http://www.encyclo.co.uk/webster/G/10
   
   
7. Garnish
   Gar'nish noun 1. Something added for embellishment; decoration; ornament; also, dress; garments, especially such as are showy or decorated. « So are you, sweet, Even in the lovely garnish of a boy.» Shak. « Matt...
   Found on http://www.encyclo.co.uk/webster/G/10
   
   
8. garnish
   noun any decoration added as a trimming or adornment
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. garnish
   noun something (such as parsley) added to a dish for flavor or decoration
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. Garnish
    • (v. t.) To fit with fetters. • (v. t.) A fee; specifically, in English jails, formerly an unauthorized fee demanded by the old prisoners of a newcomer. • (v. t.) Fetters. • (v. t.) To ornament, as a dish, with something laid about it; as, a dish garnished with parsley. • (...
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. garnish
    an embellishment added to a food to enhance its appearance or taste. Simple garnishes such as chopped herbs, decoratively cut lemons, parsley and ...
    Found on http://www.britannica.com/eb/a-z/g/10
    
    
12. Garnish
    To add a small decoration, often edible, to a dessert just before serving to enhance its finished appearance.
    Found on http://www.wrenscottage.com/kitchen/glos
    
    
13. Garnish
    An old term for a set of dishes or plates (usually pewter) and of services made en suite.
    Found on http://freespace.virgin.net/a.data/gloss
    
    
14. GARNISH
    To decorate a dish both to enhance its appearance and to provide a flavorful foil. Parsley, lemon slices, raw vegetables, chopped chives, and other herbs are all forms of garnishes.
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
15. Garnish
    (v) Garnish is the issuing of a court order directing a person or entity to withhold the funds, or the payments due to another person or entity against whom a legal claim is pending for disposal.
    Found on http://www.legal-explanations.com/defini
    
    
16. Garnish
    Garnish is slang for to extort money from.
    Found on http://www.probertencyclopaedia.com/brow
    
    
17. Garnish
    Garnish is slang for to extort money from.
    Found on http://www.probertencyclopaedia.com/brow
    
    
18. garnish
    A decorative edible accompaniment that is added to a finished dish entirely for eye appeal, such as a sprig of mint or parsley. A garnish may be eaten but that is not its purpose.
    Found on http://whatscookingamerica.net/Glossary/
    
    
19. Garnish
    (food) A `Garnish` is an item or substance used as a decoration or embellishment and often a flavor component on a prepared food dish or drink. In many cases, it may give added or contrasting flavor, some garnishes are selected first to augment the visual impact of the plate, while others are...
    Found on http://en.wikipedia.org/wiki/Garnish