Look up: fritter


  1. Fritter
    A fritter is any kind of food coated in batter and deep-fried. Although very similar to a doughnut it differs in the fact that it requires some base ingredient beyond the dough it is cooked with. ==Anglo-American fritters== In British fish and chip shops, the fish and chips can be accompanied by "f...
    Found op http://en.wikipedia.org/wiki/Fritter

  2. Fritter
    A deep fried sweet or savory food coated or mixed in a batter. Conch fritters are popular in South Florida as Corn Fritters are popular in the Southeastern United States.
    Found op http://www.goodcooking.com/winedefs.html

  3. fritter
    [n] - small quantity of fried batter containing fruit or meat or vegetables 2. [v] - spend frivolously and unwisely
    Found op http://www.webdictionary.co.uk/definition.php?query=fritter

  4. Fritter
    Frit'ter noun [ OR. fritour , friture , pancake, French friture frying, a thing fried, from frire to fry. See Far , transitive verb ] 1. A small quantity of batter, fried in boiling la...
    Found op http://www.encyclo.co.uk/webster/F/78

  5. Fritter
    Frit'ter transitive verb [ imperfect & past participle Frittered ; present participle & verbal noun Frittering .] 1. To cut, as meat, into small pieces, for frying. 2. To ...
    Found op http://www.encyclo.co.uk/webster/F/78

  6. fritter
    noun small quantity of fried batter containing fruit or meat or vegetables
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=fritter

  7. fritter
    frivol away verb spend frivolously and unwisely; `Fritter away one`s inheritance`
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=fritter

  8. Fritter
    • (v. t.) To break into small pieces or fragments. • (v. t.) To cut, as meat, into small pieces, for frying. • (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritte...
    Found op http://thinkexist.com/dictionary/meaning/fritter/

  9. fritter
    any of three types of fried foods. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In a second type bits of meat, seafood, ...
    Found op http://www.britannica.com/eb/a-z/f/65

  10. Fritter
    A sweet or savory deep fried cake. A fritter may incorporate food into the batter or single pieces of food may be dipped in batter.
    Found op http://southernfood.about.com/library/info/bld_f.htm

  11. Fritter
    Sweet or savoury food coated or mixed into batter, then deep-fried.
    Found op http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar

  12. fritter
    1) Batter-fried morsel 2) Friedcake 3) Waste (away) 4) Waste (away) bit by bit
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/fritter/1

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