Look up: fricassee

1. fricassee
   [n] - pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings 2. [v] - make a fricassee of by cooking
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Fricassee
   Fric'as·see` noun [ French fricassée , from fricasser to fry , fricassee ; confer Late Latin fricare , perhaps for frictare , fricare , frictum , to rub. Confer Fry , Friction ...
   Found on http://www.encyclo.co.uk/webster/F/76
   
   
3. Fricassee
   Fric'as·see` transitive verb [ imperfect & past participle Fricasseed ; present participle &. verbal noun Fricasseeing .] To dress like a fricassee.
   Found on http://www.encyclo.co.uk/webster/F/76
   
   
4. fricassee
   noun pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. fricassee
   verb make a fricassee of by cooking; `fricassee meats`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Fricassee
   • (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. Fricassee
   A stew in which usually poultry is cut up, fried in butter, and then simmered in a liquid with vegetables until done.
   Found on http://www.goodcooking.com/winedefs.html
   
   
8. FRICASSEE
   To cook by braising; usually applied to fowl or rabbit.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
9. Fricassee
   Fricassee is a dish consisting of small pieces of white meat in a flavoured white sauce made from the stock in which the meat was cooked, with the addition of milk.
   Found on http://www.probertencyclopaedia.com/brow
   
   
10. Fricassee
    To cook or stew pieces of sauteed meat in a sauce, usually with vegetables. Wine is often used as a flavoring.
    Found on http://southernfood.about.com/library/in