Look up: fondant

1. Fondant
   A creamy white substance created by kneading cooked sugar syrup. Used as a filling for chocolates, or a frosting for cakes, petit fours, or pastries. Also flavored and made into individual sweets.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. fondant
   [n] - candy made of a thick creamy sugar paste
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Fondant
   a mixture of sugar, water and glucose used in the production of creamy-textured confectionery. Can also be a covering paste, made with sugar icing.
   Found on http://www.hotelchocolat.co.uk/Chocolat-
   
   
4. fondant
   preparation based on sugar; used for making fondants and as a filling for sweets or chocolats etc Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. Fondant
   Sugar boiled with water and stirred to a heavy paste. It is used for the icing of cake or the making of French candies.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
6. Fondant
   Fon'dant (fŏn'd a nt; Fr. fôN`däN') noun [ French, lit., melting, present participle of fondre to melt, Latin fundere . See Found to cast.] A kind of soft sweetmeat made by boiling solutions to the point of crys...
   Found on http://www.encyclo.co.uk/webster/F/54
   
   
7. fondant
   noun candy made of a thick creamy sugar paste
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Fondant
   • (n.) A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. fondant
   confection of sugar, syrup, and water, and sometimes milk, cream, or butter, that is cooked and beaten so as to render the sugar crystals ... [1 related articles]
   Found on http://www.britannica.com/eb/a-z/f/43
   
   
10. Fondant
    Fondant is the French word for dark or "Pure" chocolate. (Contrasts with milk chocolate or "Lait")
    Found on http://www.chocolatesource.com/glossary/
    
    
11. Fondant
    A sweet, elastic icing made of sugar, corn syrup, and gelatin that is rolled out with a rolling pin and draped over a cake. It has a smooth, porcelain finish and provides a firm base for hand molded sugar flowers, decorative details, and architectural designs. Cakes iced in fondant have a layer of b...
    Found on http://www.wrenscottage.com/kitchen/glos
    
    
12. Fondant
    Fondant (UK: /`fɒndənt/, US: /`fɑndənt/ or /`fɑndɑnt/, from the French: /fɔ̃.dɑ̃/) is one of several kinds of icing-like substance used to decorate or sculpt pastries. The word, in French, means "melting", coming from the same root as "foundry" in English. ==Types== Poured fondant is a cream confection used as a filling or coating...
    Found on http://en.wikipedia.org/wiki/Fondant
    
    
13. Fondant
    Fondant is a soft sweet made of flavoured sugar.
    Found on http://www.probertencyclopaedia.com/brow
    
    
14. Fondant
    A mixture of sugar, water, and cream of tartar, cooked to the soft ball stage, then beaten and kneaded. Fondant is used as a filling for candy or for decorating cakes.
    Found on http://southernfood.about.com/library/in
    
    
15. FONDANT
    Low moisture content sugar syrup containing a small quantity of sugar that has been rapidly cooled so that the sugar crystals are mall in size.
    Found on http://www.cookeryindia.com/dictionaries