Look up: fondant

1. 
   Fondant
   Fondant is a soft sweet made of flavoured sugar.
   Found on http://www.encyclo.co.uk/nol.php
   
   
2. 
   Fondant
   A creamy white substance created by kneading cooked sugar syrup. Used as a filling for chocolates, or a frosting for cakes, petit fours, or pastries. Also flavored and made into individual sweets.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. 
   fondant
   [n] - candy made of a thick creamy sugar paste
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. 
   Fondant
   a mixture of sugar, water and glucose used in the production of creamy-textured confectionery. Can also be a covering paste, made with sugar icing.
   Found on http://www.hotelchocolat.co.uk/Chocolat-
   
   
5. 
   fondant
   preparation based on sugar; used for making fondants and as a filling for sweets or chocolats etc Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. 
   Fondant
   Sugar boiled with water and stirred to a heavy paste. It is used for the icing of cake or the making of French candies.
   Found on http://www.mandytonks.net/womensinstitut
   
   
7. 
   Fondant
   Fon'dant (fŏn'd a nt; Fr. fôN`däN') noun [ French, lit., melting, present participle of fondre to melt, Latin fundere . See Found to cast.] A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant .
   Found on http://www.encyclo.co.uk/webster/F/54
   
   
8. 
   fondant
   noun candy made of a thick creamy sugar paste
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. 
   Fondant
   `Fondant` is a confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically the soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency. Fondant is commonly used to decorate wedding cakes. This gives the cakes a smooth appearance.
   Found on http://en.wikipedia.org/wiki/Fondant
   
   
10. 
    Fondant
    • (n.) A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. 
    fondant
    confection of sugar, syrup, and water, and sometimes milk, cream, or butter, that is cooked and beaten so as to render the sugar crystals ... [1 related articles]
    Found on http://www.britannica.com/eb/a-z/f/43