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Look up:
fondant
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Fondant
A creamy white substance created by kneading cooked sugar syrup. Used as a filling for chocolates, or a frosting for cakes, petit fours, or pastries. Also flavored and made into individual sweets.
Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=11&Z=75017
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fondant
[n] - candy made of a thick creamy sugar paste
Found op http://www.webdictionary.co.uk/definition.php?query=fondant
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Fondant
a mixture of sugar, water and glucose used in the production of creamy-textured confectionery. Can also be a covering paste, made with sugar icing.
Found op http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
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Fondant
Sugar boiled with water and stirred to a heavy paste. It is used for the icing of cake or the making of French candies.
Found op http://www.encyclo.co.uk/visitor-contributions.php
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Fondant
Fon'dant (fŏn'd a nt; Fr. fôN`däN') noun [ French, lit., melting, present participle of fondre to melt, Latin fundere . See Found to cast.] A kind of soft sweetmeat made by boiling solutions to the point of crys...
Found op http://www.encyclo.co.uk/webster/F/54
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fondant
noun candy made of a thick creamy sugar paste
Found op http://wordnetweb.princeton.edu/perl/webwn?s=fondant
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Fondant
• (n.) A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.
Found op http://thinkexist.com/dictionary/meaning/fondant/
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fondant
confection of sugar, syrup, and water, and sometimes milk, cream, or butter, that is cooked and beaten so as to render the sugar crystals ... [1 related articles]
Found op http://www.britannica.com/eb/a-z/f/43
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Fondant
Fondant is the French word for dark or "Pure" chocolate. (Contrasts with milk chocolate or "Lait")
Found op http://www.chocolatesource.com/glossary/index.asp
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Fondant
A sweet, elastic icing made of sugar, corn syrup, and gelatin that is rolled out with a rolling pin and draped over a cake. It has a smooth, porcelain finish and provides a firm base for hand molded sugar flowers, decorative details, and architectural designs. Cakes iced in fondant have a layer of b...
Found op http://www.wrenscottage.com/kitchen/glossary.php
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Fondant
Fondant (UK: /`fɒndənt/, US: /`fɑndənt/ or /`fɑndɑnt/, from the French: /fɔ̃.dɑ̃/) is one of several kinds of icing-like substance used to decorate or sculpt pastries. The word, in French, means "melting", coming from the same root as "foundry" in English. ==Types== Poured fondant is a cr...
Found op http://en.wikipedia.org/wiki/Fondant
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Fondant
Fondant is a soft sweet made of flavoured sugar.
Found op http://www.probertencyclopaedia.com/browse/QF.HTM
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Fondant
A mixture of sugar, water, and cream of tartar, cooked to the soft ball stage, then beaten and kneaded. Fondant is used as a filling for candy or for decorating cakes.
Found op http://southernfood.about.com/library/info/bld_f.htm
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FONDANT
Low moisture content sugar syrup containing a small quantity of sugar that has been rapidly cooled so that the sugar crystals are mall in size.
Found op http://www.cookeryindia.com/dictionaries_glossaries/bakery_terms.htm
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fondant
1) Candy 2) Soft sweet made of flavoured sugar
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/fondant/1
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