Look up: fondant


  1. Fondant
    A creamy white substance created by kneading cooked sugar syrup. Used as a filling for chocolates, or a frosting for cakes, petit fours, or pastries. Also flavored and made into individual sweets.
    Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=11&Z=75017

  2. fondant
    [n] - candy made of a thick creamy sugar paste
    Found op http://www.webdictionary.co.uk/definition.php?query=fondant

  3. Fondant
    a mixture of sugar, water and glucose used in the production of creamy-textured confectionery. Can also be a covering paste, made with sugar icing.
    Found op http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/

  4. Fondant
    Sugar boiled with water and stirred to a heavy paste. It is used for the icing of cake or the making of French candies.
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  5. Fondant
    Fon'dant (fŏn'd a nt; Fr. fôN`däN') noun [ French, lit., melting, present participle of fondre to melt, Latin fundere . See Found to cast.] A kind of soft sweetmeat made by boiling solutions to the point of crys...
    Found op http://www.encyclo.co.uk/webster/F/54

  6. fondant
    noun candy made of a thick creamy sugar paste
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=fondant

  7. Fondant
    • (n.) A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.
    Found op http://thinkexist.com/dictionary/meaning/fondant/



  1. fondant
    confection of sugar, syrup, and water, and sometimes milk, cream, or butter, that is cooked and beaten so as to render the sugar crystals ... [1 related articles]
    Found op http://www.britannica.com/eb/a-z/f/43

  2. Fondant
    Fondant is the French word for dark or "Pure" chocolate. (Contrasts with milk chocolate or "Lait")
    Found op http://www.chocolatesource.com/glossary/index.asp

  3. Fondant
    A sweet, elastic icing made of sugar, corn syrup, and gelatin that is rolled out with a rolling pin and draped over a cake. It has a smooth, porcelain finish and provides a firm base for hand molded sugar flowers, decorative details, and architectural designs. Cakes iced in fondant have a layer of b...
    Found op http://www.wrenscottage.com/kitchen/glossary.php

  4. Fondant
    Fondant (UK: /`fɒndənt/, US: /`fɑndənt/ or /`fɑndɑnt/, from the French: /fɔ̃.dɑ̃/) is one of several kinds of icing-like substance used to decorate or sculpt pastries. The word, in French, means "melting", coming from the same root as "foundry" in English. ==Types== Poured fondant is a cr...
    Found op http://en.wikipedia.org/wiki/Fondant

  5. Fondant
    Fondant is a soft sweet made of flavoured sugar.
    Found op http://www.probertencyclopaedia.com/browse/QF.HTM

  6. Fondant
    A mixture of sugar, water, and cream of tartar, cooked to the soft ball stage, then beaten and kneaded. Fondant is used as a filling for candy or for decorating cakes.
    Found op http://southernfood.about.com/library/info/bld_f.htm

  7. FONDANT
    Low moisture content sugar syrup containing a small quantity of sugar that has been rapidly cooled so that the sugar crystals are mall in size.
    Found op http://www.cookeryindia.com/dictionaries_glossaries/bakery_terms.htm

  8. fondant
    1) Candy 2) Soft sweet made of flavoured sugar
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/fondant/1

Tip: double click on a word to show its meaning.

No exact matches found.

Search

Typ a word and hit `Search`.
Tools
Conjugate
Synonyms
Google

Recent searches

The most recent searches on Encyclo. Between brackets you will find the number of results and number of related results.
Capital Tower, Cardiff (1)
laomedon (5)
SoftMaker (1)
KKJB (1)
Varennes sur Usson (1)
shriveling (1)
cystoscope (8)
One More Spring (1)
saccular (8)
monostable relay (2)
Heinrich Limpricht (1)
Liston (4)
Haphtarah (3)
The Ogre Downstairs (1)
loudcuckooland (1)
speedsup (1)
Alonso Muñoz (1)
Internet browsers (1)
taymor (1)
Secernentea (3)
fallsto (1)
Milan Vidmar, Jr. (1)
V (25)
Overfullness (2)
© Encyclo MMXII | Contact | Privacy