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Look up: flavor

  1. flavor
    Type: Term Pronunciation: flā′vŏr Definitions: 1. The quality (influenced mainly by odor) affecting the taste of a substance. 2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
    Found on http://www.medilexicon.com/medicaldictio

  2. Flavor
    The primary sensation a wine leaves on the palate.
    Found on http://www.chowbaby.com/10_2000/glossary

  3. Flavor
    How the wine tastes.
    Found on http://www.sallys-place.com/beverages/wi

  4. flavor
    [n] - (high energy physics) the kinds of quarks and antiquarks
    Found on http://www.webdictionary.co.uk/definitio

  5. flavor
    programming language for object-oriented representation within ZETALISP.It augments the ZETALISP environment,allowing it to support structured objects.Its principal characteristics include simple definition of abstract types,message passing,and generalization hierarchies Category: Automation (inc...
    Found on http://www.mijnwoordenboek.nl/definition

  6. Flavor
    Fla'vor noun [ Old French fleur , flaur (two syllables), odor, confer French fleurer to emit an odor, Italian flatore a bad odor, probably from Latin flare to bow, whence the sense of exhalation . Confer Bl...
    Found on http://www.encyclo.co.uk/webster/F/40

  7. Flavor
    Fla'vor transitive verb [ imperfect & past participle Flavored ; present participle & verbal noun Flavoring .] To give flavor to; to add something (as salt or a spice) to, to give character or zest.
    Found on http://www.encyclo.co.uk/webster/F/40

  8. flavor
    1. The quality affecting the taste or odour of any substance. ... 2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture. ... Origin: M.E., fr. O. Fr., fr. L.L. Flator, aroma, fr. Flo, to blow ... (05 Mar 2000) ...
    Found on http://www.mondofacto.com/facts/dictiona

  9. Flavor
    • (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest. • (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. • (n.) That quality of...
    Found on http://thinkexist.com/dictionary/meaning

  10. Flavor
    [disambiguation] Flavor is the sensory impression of a food or other substance that is determined mainly by the chemical senses of taste and smell. Flavor may also refer to: In entertainment: In music: In science: ...
    Found on http://en.wikipedia.org/wiki/Flavor_(dis

  11. flavor
    (spelling) US spelling of 'flavour'. [Jargon File] (1997-03-18)
    Found on http://foldoc.org/flavor

  12. flavor
    The name used for the different types of quark and the different types of lepton. The six flavors of quarks are up (u), down (d), strange (s), charm (c), bottom (b), and top (t), in increasing order of mass. These govern the weak interaction dynamics of the quarks, the flavors being essentially the ...
    Found on http://www.daviddarling.info/encyclopedi

  13. Flavor
    The name used for the different quark types and the different lepton types. The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass. The flavors of charged leptons are , muon and tau, again in increasing order of mass. For each charged lepton flavor there is a corresponding neutrino flavor.
    Found on http://www2.slac.stanford.edu/vvc/glossa

  14. Flavor
    The name used for the different quark types and the different lepton types. The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass. The flavors of charged leptons are , muon and tau, again in increasing order of mass. For each charged lepton flavor there is a corresponding neutrino flavor.
    Found on http://www2.slac.stanford.edu/vvc/glossa

  15. flavor
    Flavor has two different meanings. For leptons, it is the label used to differentiate the three generations. That is to say, electrons, muons, and taus are said to have different flavor. For quarks, it is a label that discriminates between all quarks of different masses. There are six known flavors of quarks
    Found on http://www.interactions.org/cms/?pid=100

  16. Flavor
    A general term for the taste cheese presents as it is eaten. Flavor is detected in the mouth and also by the nose. Flavors, in order of ascending aggressiveness, are described as faint (fleeting), mild (light or bland), pronounced (distinct) or strong (intense). Flavors may also be described by the ...
    Found on http://www.eatwisconsincheese.com/cheese



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27 May 2012

This day in history: The Queen Mary made her maiden voyage, on the Southampton-Cherbourg-New York route, on 27 May 1936. The passenger accommodation emphasised the first two classes, cabin and tourist. The propulsion machinery of the ship produced a massive 160,000 SHP and gave it a speed of over 30 knots. Despite expectations that the ship would try to break speed records on its first voyage a thick fog destroyed any hope of this. The Queen Mary spent a short time in drydock during July whilst adjustments were made to the propellers and turbines. When the ship returned to service, in August, it made a record voyage from Bishop's Rock to Ambrose light and took the Blue Riband from the Normandie. read more

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