1. 
   escargot
   [n] - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
   Found op http://www.webdictionary.co.uk/definition.php?query=escargot
   
   
2. 
   escargot
   snail noun edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=escargot
   
   
3. 
   escargot
   (from the article `hopscotch`) Hopscotch may also be played with a spiral diagram (this variant is known as escargot in France, for the spiral of the snail shell), in which players ...
   Found op http://www.britannica.com/eb/a-z/e/43
   
   
4. 
   Escargot
   Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly eaten in this way. Escargot, IPA, is the French word for snail. It is related to Occitan escarago...
   Found op http://en.wikipedia.org/wiki/Escargot
   
   
5. 
   Escargot
   a snail
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
6. 
   escargot
   (ehs-kahr-GOH) - The French word for "snail." They can be terrestrial, freshwater, or marine Escargot is the common name for the land gastropod mollusk. The edible snails of France have a single shell that is tan and white, and 1 to 2 inches diameter.
   Found op http://whatscookingamerica.net/Glossary/E.htm
   
   
7. 
   escargot
   1) Appetizer item 2) Edible snail 3) French appetizer 4) Giant sea snail with an edible interior 5) Item in a french cafe 6) Meat 7) Snail 8) Snail at chez jacques 9) Snail on la carte
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/escargot/1
   
   

Tip: double click on a word to show its meaning.