Look up: escargot

1. escargot
   [n] - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. escargot
   snail noun edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
3. escargot
   (from the article `hopscotch`) Hopscotch may also be played with a spiral diagram (this variant is known as escargot in France, for the spiral of the snail shell), in which players ...
   Found on http://www.britannica.com/eb/a-z/e/43
   
   
4. Escargot
   a snail
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
5. escargot
   (ehs-kahr-GOH) - The French word for "snail." They can be terrestrial, freshwater, or marine Escargot is the common name for the land gastropod mollusk. The edible snails of France have a single shell that is tan and white, and 1 to 2 inches diameter.
   Found on http://whatscookingamerica.net/Glossary/
   
   
6. Escargot
   `Escargot` is a dish of cooked land snails, usually served as an appetizer in IPA-->, is the French language|French word for snail. It is related to Occitan escaragol and Catalan cargol, which, in turn, may derive from a pre-Roman word *karakauseli. Similarly, Spanish and...
   Found on http://en.wikipedia.org/wiki/Escargot