Look up: entree

1. Entrée
   In the United States it refers to the main dish. In France it's a term that referrers to the first course of a meal, served after the soup and before the meat course. 
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. entree
   [n] - the principal dish of a meal 2. [n] - the right to enter 3. [n] - the act of entering
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Entrée
   En`trée' noun [ French See Entry .] 1. A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house. 2. (Cookery) In French usage, a dish served at the ...
   Found on http://www.encyclo.co.uk/webster/E/50
   
   
4. entree
   main course noun the principal dish of a meal
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. entree
   access noun the right to enter
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. entree
   noun the act of entering; `she made a graceful entree into the ballroom`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Entree
   • (n.) A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entree of a house. • (n.) In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the cour...
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. entree
   
   • the principal dish of a meal
   • the right to enter
   • something that allows access (entry or exit)
   • the act of entering
   
   Found on
   
   
9. Entree
   An entree is a complete dish consisting of meat, poultry or fish with vegetable and a sauce. It is served before the 'roast' course in a formal menu and may be either hot or cold.
   Found on http://www.probertencyclopaedia.com/brow