Look up: emulsion


  1. Emulsion
    Emulsion is British slang for semen.
    Found op http://www.probertencyclopaedia.com/browse/ZE.HTM

  2. Emulsion
    Emulsion is British slang for semen.
    Found op http://www.probertencyclopaedia.com/browse/ZE.HTM

  3. Emulsion
    Colloidal suspension of a liquid in a liquid.
    Found op http://home.nas.net/~dbc/cic_hamilton/dictionary/a.html

  4. Emulsion
    Light sensitive coating found on printing plates and film.
    Found op http://www.printusa.com/glos.htm

  5. Emulsion
    A mixture of oil and liquid in which tiny globules of one are suspended in the other. Stabilizers, such as egg or mustard may be used. Classic example is vinaigrette salad dressing.
    Found op http://www.goodcooking.com/winedefs.html

  6. Emulsion
    A dispersion where a liquid is dispersed in another liquid - for example, mayonnaise is an emulsion of water in oil and milk is an emulsion of oil in water. Strictly speaking, a dispersion is only an emulsion if the dispersed blobs of liquid are of colloidal dimensions.
    Found op http://www.kcpc.usyd.edu.au/discovery/glossary-all.html

  7. Emulsion
    Very fine droplets of one liquid dispersed in another, e.g. oil in water.
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  8. Emulsion
    The light-sensitive material (which is suspended in micro-thin layers of gelatin) that is coated onto different bases to make photographic film, or paper.
    Found op http://www.peterashbyhayter.co.uk/glossaryT-Z.html

  9. emulsion
    [n] - (chemistry) a colloid in which both phases are liquids 2. [n] - a light-sensitive coating on paper or film
    Found op http://www.webdictionary.co.uk/definition.php?query=emulsion

  10. Emulsion
    A mixture of two liquids which do not automatically dissolve into each other, e.g. oil and water. They can be made to emulsify by vigorous beating or shaking together, as when combining oil and vinegar in a French Dressing.
    Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view

  11. emulsion
    The emulsion forms the light sensitive part of film or paper. The film base is usually polyester or tri-acetate which is then coated with a layer or layers of an emulsion made up of silver halide crystals in gelatin.
    Found op http://www.silverlight.co.uk/resources/glossarynz.html

  12. Emulsion
    A mixture of two incompatible substances. Most creams on the cosmetic market are emulsions
    Found op http://www.woodlandherbs.co.uk/acatalog/glossary.html



  1. emulsion
    a mixture in which one liquid, termed the dispersed phase, is uniformly distributed (usually as minute globules) in another liquid, called the continuous phase or dispersion medium. In an oil-water emulsion, the oil is the dispersed phase and the water the dispersion medium; in a water-oil emulsion...
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  2. Emulsion
    Colloidal suspension of a liquid in a liquid.
    Found op http://www.allchemicals.info/index/action/detail/keyword/E/id/1059561244.ph

  3. Emulsion
    A dispersal, with a variety of industrial uses of one liquid as small particles in another liquid. An example would be milk.
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  4. emulsion
    Compare with colloid. A colloid formed from tiny liquid droplets suspended in another, immiscible liquid. Milk is an example of an emulsion.
    Found op http://antoine.frostburg.edu/chem/senese/101/glossary/e.shtml

  5. emulsion
    Emulsion is colloidal system in which the dispersed and continuous phases are both liquids (e.g. oil in water or water in oil). Such systems require an emulsifying agent to stabilize the dispersed particles.
    Found op http://www.ktf-split.hr/periodni/en/abc/e.html

  6. Emulsion
    a liquid system in which one liquid is finely dispersed in another liquid in such a manner that the two will not separate through the action of gravity alone.
    Found op http://www.chemicalglossary.net/definition/622-Emulsion

  7. Emulsion
    A dispersal, with a variety of industrial uses of one liquid as small particles in another liquid. An example would be milk.
    Found op http://www.chemicalglossary.net/definition/681-Emulsion

  8. Emulsion
    A stable mixture of two or more immiscible liquids in suspension
    Found op http://www.encyclo.co.uk/local/20747

  9. Emulsion
    The chemically treated side of photographic film. (The dull side not the shiny side.) Depending on the printing process involved, film will be requested usually as 'right reading emulsion down'.
    Found op http://www.encyclo.co.uk/local/20829

  10. emulsion
    1) A stable combination of two or more immiscible (unmixable) materials suspended in a surrounding medium.
    Found op http://www.ami.ac.uk/courses/topics/0100_gls/glossary/glosse.htm

  11. Emulsion
    In roofing, a coating consisting of asphalt and fillers suspended in water.
    Found op http://www.rookinspections.com/glossary/glossarye.shtml

  12. Emulsion
    Micro-thin layers of gelatin on film in which light-sensitive ingredients are suspended; triggered by light to create a chemical reaction resulting in a photographic image. Basically, suspension of light-sensitive silver salts in gelatine. The light-sensitive layer of film or paper. In black and whi...
    Found op http://www.rodsmith.org.uk/photographic%20glossary/rods%20photographic%20gl

  13. Emulsion
    Macadam manufactured using a bitumen and water mixture to enable the material to be mixed cold.
    Found op http://www.encyclo.co.uk/visitor-contributions.php

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