1. 
   Dégorgement
   The disgorging or removal of sediment from bottles that results from secondary fermentation.
   Found op http://www.encyclo.co.uk/local/20673
   
   
2. 
   degorgement
   (France) Part of the process of making sparkling wine. At this stage the bottle is opened after the neck has been frozen. Out flies a plug of frozen wine, containing the dead yeast from the second fermentation which occurs in bottle. The wine is then topped up - dosage - and resealed. The entire pro...
   Found op http://www.thewinedoctor.com/glossary/d.shtml
   
   

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