Look up: custard

1. Custard
   A mixture of beaten egg, egg yolks, milk, and other ingredients. Which is cooked with gentle heat, often in a water bath. A custard differs from a pudding in that it isn't stirred during the cooking process.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Custard
   [disambiguation] Custard is the name given to a range of preparations based on milk and eggs, thickened with heat. Custard can also refer to: ...
   Found on http://en.wikipedia.org/wiki/Custard_(di
   
   
3. Custard
   A mixture of beaten egg, egg yolks, milk, and other ingredients. Which is cooked with gentle heat, often in a water bath. A custard differs from a pudding in that it isn't stirred during the cooking process.
   Found on http://www.goodcooking.com/winedefs.html
   
   
4. Custard
   [band] Custard are an Australian indie rock band from Brisbane formed in 1990. ==Overview== The band were originally known as Custard Gun and featured David McCormack on vocals and guitar, Paul Medew on bass, James Straker (later in The Melniks) on guitar and Shane Brunn (who later formed Hu...
   Found on http://en.wikipedia.org/wiki/Custard_(ba
   
   
5. Custard
   A mixture of beaten egg, milk, and possibly other ingredients such as sweet or savory flavorings, which is cooked with gentle heat, often in a water bath or double boiler. As pie filling, the custard is frequently cooked and chilled before being layered into a prebaked crust.
   Found on http://www.wrenscottage.com/kitchen/glos
   
   
6. custard
   [n] - sweetened mixture of milk and eggs baked or boiled or frozen
   Found on http://www.webdictionary.co.uk/definitio
   
   
7. custard
   a local name for substantial land on the southern and eastern shores of Lake Okeechobee in Florida Category: The cosmos • is a mixture of beaten eggs and mild variously sweetened and flavoured and cooked either over hot water or baked in an oven. Category: Domestic economy
   Found on http://www.mijnwoordenboek.nl/definition
   
   
8. Custard
   Cus'tard noun [ Prob. the same word as Middle English crustade , crustate , a pie made with a crust, from Latin crustatus covered with a crust, past participle of crustare , from crusta crust; confer Old French cro...
   Found on http://www.encyclo.co.uk/webster/C/207
   
   
9. custard
   noun sweetened mixture of milk and eggs baked or boiled or frozen
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. Custard
    • (n.) A mixture of milk and eggs, sweetened, and baked or boiled.
    Found on http://thinkexist.com/dictionary/meaning
    
    
11. custard
    mixture of eggs, milk, sugar, and flavourings which attains its consistency by the coagulation of the egg protein by heat. Baked custard contains ...
    Found on http://www.britannica.com/eb/a-z/c/172
    
    
12. Custard
    Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature incr...
    Found on http://en.wikipedia.org/wiki/Custard
    
    
13. Custard
    Custard is British slang for semen.
    Found on http://www.probertencyclopaedia.com/brow
    
    
14. Custard
    Custard is British slang for semen.
    Found on http://www.probertencyclopaedia.com/brow
    
    
15. Custard
    Custard is a usually sweet sauce or desert made from milk or cream and eggs and variously flavoured, most commonly with sugar and vanilla essence. In common custard, the eggs are beaten with the sugar and then milk and the vanilla essence are added. The dish may also be steamed and served set as a desert.
    Found on http://www.probertencyclopaedia.com/brow
    
    
16. CUSTARD
    A sweetened mixture of eggs and milk that is baked or cooked oven hot water.
    Found on http://www.cookeryindia.com/dictionaries
    
    
17. custard
    Custard is a combination of eggs and milk, which may be sweetened or unsweetened, cooked in a double boiler (as soft custard), or baked (which gives it a jelly-like consistency). Custards require slow cooking and gentle heat in order to prevent separation (curdling).
    Found on http://whatscookingamerica.net/Glossary/