Look up: curdling

1. curdling
   [adj] - turning into a solid mass 2. [n] - the process of forming semisolid lumps in a liquid
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. curdling
   adjective turning into a solid mass; `I waited for her to materialize out of the clogging curdling crowd`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
3. curdling
   clotting noun the process of forming semisolid lumps in a liquid
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
4. Curdling
   • (p. pr. & vb. n.) of Curdle
   Found on http://thinkexist.com/dictionary/meaning
   
   
5. curdling
   (from the article `dairy product`) Milk for cheese making must be of the highest quality. Because the natural microflora present in milk frequently include undesirable types called ... ...milk protein is casein, which actually exists as a multisubunit protein complex dispersed throughout the fluid phase of milk. Under certain ... [2 ...
   Found on http://www.britannica.com/eb/a-z/c/170
   
   
6. curdling
   
   • the process of forming semisolid lumps in a liquid
   • turn into curds,as of dairy products
   • go bad or sour
   • turn from a liquid to a solid mass
   
   Found on
   
   
7. Curdling
   An early stage in cheesemaking when milk coagulates due to the introduction of rennet.
   Found on http://www.e-cookbooks.net/cheese.htm
   
   
8. Curdling
   The preliminary stage of cheesemaking in which the solids (curds) are separated from the liquids (whey).
   Found on http://www.dairygoodness.ca/cheese/chees
   
   
9. Curdling
   See Coagulation.
   Found on http://www.eatwisconsincheese.com/cheese
   
   
10. Curdling
    In cookery, `curdling` is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making sauce...
    Found on http://en.wikipedia.org/wiki/Curdling