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Look up:
curd
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Curd
Custard-like pie or tart filling flavored with juice and zest of citrus fruit, usually lemon, although lime and orange may also be used.
Found op http://www.wrenscottage.com/kitchen/glossary.php
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curd
1. When it coagulates, milk separates into a semisolid portion (curd) and a watery liquid (WHEY). CHEESE is made from the curd. 2. A creamy mixture made from juice (usually lemon, lime or orange), sugar, butter and egg yolks. The ingredients are cooked cool, the lemon (or lime or orange) curd become...
Found op http://www.encyclo.co.uk/visitor-contributions.php
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curd
[n] - a coagulated liquid resembling milk curd 2. [n] - coagulated milk
Found op http://www.webdictionary.co.uk/definition.php?query=curd
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Curd
Curd (kûrd) noun [ Of Celtic origin; confer Gael. gruth , Ir, gruth , cruth , curd, cruthaim I milk.] [ Sometimes written crud .] 1. The coagulated or thickened part of milk, as distinguished from the whey, o...
Found op http://www.encyclo.co.uk/webster/C/204
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Curd
Curd transitive verb [ imperfect & past participle Curded ; present participle & verbal noun Curding .] To cause to coagulate or thicken; to cause to congeal; to curdle. « Does it ...
Found op http://www.encyclo.co.uk/webster/C/204
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Curd
Curd intransitive verb To become coagulated or thickened; to separate into curds and whey Shak.
Found op http://www.encyclo.co.uk/webster/C/204
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curd
The coagulum of milk. ... (05 Mar 2000) ...
Found op http://www.mondofacto.com/facts/dictionary?curd
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curd
noun coagulated milk; used to made cheese; `Little Miss Muffet sat on a tuffet eating some curds and whey`
Found op http://wordnetweb.princeton.edu/perl/webwn?s=curd
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Curd
• (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle. • (n.) The coagulated part of any liquid. • (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. • (n.) The coagulated or thickened part of milk, as distinguished ...
Found op http://thinkexist.com/dictionary/meaning/curd/
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curd
(from the article `cheese`) nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk ... ...into a food that could be stored without refrigeration. Rennet, an enzyme found in a calf`s stomach, is added to mil...
Found op http://www.britannica.com/eb/a-z/c/170
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Curd
The parts of milk which coagulate when natural fermentation takes place, or when a curdling agent, such as rennet or an acid is added. The term also refers to a creamy preserve made from fruit (usually lemon or orange) and sugar, eggs and butter.
Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
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Curd
Custard-like pie or tart filling made with whole eggs, sugar,juice and zest of citrus the fruit, usually lemon. May also be the solidified nuggets of milk after citric acid has been added and rennet introduced. The curding process is an important stage in the cheese making process.
Found op http://www.goodcooking.com/winedefs.html
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Curd
Custard-like pie or tart filling made with whole eggs, sugar, juice and zest of citrus the fruit, usually lemon. May also be the solidified nuggets of milk after citric acid has been added and rennet introduced. The curding process is an important stage in the cheese making process.
Found op http://www.goodcooking.com/winedefs.html
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Curd
Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, ...
Found op http://en.wikipedia.org/wiki/Curd
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curd
Type: Term Pronunciation: kerd Definitions: 1. The coagulum of milk.
Found op http://www.medilexicon.com/medicaldictionary.php?t=21924
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curd
The solid portion of coagulated or curdled milk.
Found op www.artisanalcheese.com
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Curd
The solids formed during coagulation, in the early stages of cheese making. Curds are subsequently pressed and aged or enjoyed as is.
Found op http://www.dairygoodness.ca/cheese/cheese-glossary
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Curd
Curdled milk from which cheese is made.
Found op http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=C
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curd
1) Bean ... 2) Bean ... (tofu) 3) Bit for miss muffet 4) Bit in muffet's bowl 5) Cheese base 6) Coagulate 7) Coagulated milk 8) Congeal 9) Cottage cheese bit 10) Cottage cheese component 11) Cottage-cheese morsel 12)...
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/curd/1
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