Look up: coriander

1. coriander
   [n] - Old World herb with aromatic leaves and seed resembling parsley 2. [n] - dried coriander seeds used whole or ground 3. [n] - parsley-like herb used as seasoning or garnish
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. Coriander
   Many a kid has made a dash to the corner shop for some dhania on the back of a good tongue lashing as mum just won`t rest easy without fresh (and it must be fresh!) dhania – found in nearly all Indian cookery.
   Found on http://www.zindagee.co.uk/cuisine/glossa
   
   
3. coriander
   aromatic seed of a plant of the umbelliferous family ; chiefly used in the preparation of liqueurs Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Coriander
   Co`ri·an'der noun [ Latin coriandrum , from Greek ............, ............, perhaps from ......... bug, on account of the buglike or fetid smell of its leaves: confer French coriandre .] (Botany) An umbelliferous plant, the Cor...
   Found on http://www.encyclo.co.uk/webster/C/160
   
   
5. coriander
   The dried ripe fruit of Coriandrum sativum (family Umbelliferae); a mild stimulant aromatic and a flavoring agent. ... (05 Mar 2000) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. coriander
   Chinese parsley noun parsley-like herb used as seasoning or garnish
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. coriander
   coriander plant noun Old World herb with aromatic leaves and seed resembling parsley
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. coriander
   noun dried coriander seeds used whole or ground
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
9. Coriander
   • (n.) An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. coriander
    dried fruit, common name of the seed of Coriandrum sativum, a feathery annual herb of the family Apiaceae (Umbelliferae). Native to the Mediterranean ...
    Found on http://www.britannica.com/eb/a-z/c/142
    
    
11. Coriander
    Coriander is a English girl name. The meaning of the name is `Spice` Where is it used? The name Coriander is mainly used In English. The name Coriander doesn`t appear In the US top 1000 most common names over de last 128 years. The name Coriander seems to be unique!
    Found on http://i-am-pregnant.com/names/girls/Cor
    
    
12. Coriander
    ==Etymology== First attested in English late 14th century, the word coriander derives from the Old French coriandre, which comes from Latin coriandrum, in turn from Greek κορίαννον (koriannon). The earliest attested form of the word is the Mycenaean Greek ko-ri-ja-da-na (written in Linear ...
    Found on http://en.wikipedia.org/wiki/Coriander
    
    
13. coriander
    coriander (kōr"ēăn'dur) , strong-smelling Old World annual herb (Coriandrum sativum) of the family Umbelliferae (parsley family), cultivated for its fruits. Dried coriander seed contains an aromatic oil used as a flavoring, as a medicine, and in liqueurs. The seed itself is...
    Found on http://www.infoplease.com/ce6/sci/A08135
    
    
14. Coriander
    Coriander (Coriandrum sativum) is an umbelliferous plant native to Italy. It is a hairless annual with one to three-pinnate leaves, the lower segments of which are ovate to wedge shaped. The flowers are white, and borne on three to ten simple umbels in a compound umbel. The fruit, often called a seed though it is not, is dried and used in cookery.
    Found on http://www.probertencyclopaedia.com/brow
    
    
15. coriander
    Type: Term Pronunciation: kō′rē-an′der Definitions: 1. The dried ripe fruit of Coriandrum sativum (family Umbelliferae); a mild stimulant aromatic and a flavoring agent.
    Found on http://www.medilexicon.com/medicaldictio
    
    
16. coriander
    Pungent fresh herb belonging to the parsley family, native to Europe and Asia; also a spice made from its dried ripe seeds. The spice is used commercially as a flavouring in meat products, bakery goods, tobacco, gin, liqueurs, chilli, and curry powder. Both are commonly used in cooking in the Mid...
    Found on http://www.talktalk.co.uk/reference/ency
    
    
17. coriander
    (CORE-ee-an-der) –Coriander is related to the parsley family and native to the Mediterranean and the Orient. It represents a seeds, a leaf, and a powder used in cooking. Coriander, the leaf, is also known as cilantro and Chinese parsley. The flavors of the seeds and the leaves bear no resemblance to each other. The tiny (1/8-inch), yellow-ta...
    Found on http://whatscookingamerica.net/Glossary/
    
    
18. Coriander
    (kasbour) Coriander is normally used fresh in North African cuisine. The seeds are used to flavour pickled meats and occasionally in cooking. Coriander is mentioned as an aphrodisiac in the One Thousand and One Nights. Coriander alleviates urinary infections.
    Found on http://momoresto.com/restaurant/london/m